| Name: | MY UNCLE'S PLACE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 21 Nov 1985 (39 years ago) |
| Date of dissolution: | 23 Jun 1993 |
| Entity Number: | 1041766 |
| ZIP code: | 10007 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 299 BROADWAY, NEW YORK, NY, United States, 10007 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| %IRA M. GROSS, ESQ. | DOS Process Agent | 299 BROADWAY, NEW YORK, NY, United States, 10007 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-920480 | 1993-06-23 | DISSOLUTION BY PROCLAMATION | 1993-06-23 |
| B291233-3 | 1985-11-21 | CERTIFICATE OF INCORPORATION | 1985-11-21 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-04 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2023-02-27 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-01-10 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2021-03-25 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2019-05-23 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2018-05-21 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2017-04-12 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-04-05 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2016-04-01 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2015-07-02 | No data | 120-122 E. SERVICE ROAD, BINGHAMTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 06 Jan 2025
Sources: New York Secretary of State
