| Name: | CAMP KENNYBROOK INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 Nov 1955 (69 years ago) |
| Entity Number: | 105499 |
| ZIP code: | 11207 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 607 PENNSYLVANIA AVE., BROOKLYN, NY, United States, 11207 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| M M & H ASSOCIATES, INC. | DOS Process Agent | 607 PENNSYLVANIA AVE., BROOKLYN, NY, United States, 11207 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1955-11-16 | 2022-03-18 | Shares | Share type: NO PAR VALUE, Number of shares: 100, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| C132431-2 | 1990-04-20 | ASSUMED NAME CORP INITIAL FILING | 1990-04-20 |
| 224015 | 1960-07-12 | CERTIFICATE OF AMENDMENT | 1960-07-12 |
| 9151-34 | 1955-11-16 | CERTIFICATE OF INCORPORATION | 1955-11-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-26 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-07-27 | No data | 73 Camp Kennybrook ROAD, Monticello | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2022-07-01 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-07-30 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-08-02 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2018-07-27 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-08-08 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-08-10 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2015-07-22 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2014-07-31 | No data | 73 Camp Kennybrook ROAD, Monticello | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 08 Jan 2025
Sources: New York Secretary of State
