| Name: | CHELSEA FUDOSAN LTD. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Feb 1986 (39 years ago) |
| Entity Number: | 1055853 |
| ZIP code: | 10011 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 5 WEST 19TH STREET, 10TH FLOOR, NEW YORK, NY, United States, 10011 |
| Principal Address: | 248 WEST 23RD STREET, NEW YORK, NY, United States, 10011 |
Shares Details
Shares issued 10000
Share Par Value 0.75
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O FERRANTE PLLC | DOS Process Agent | 5 WEST 19TH STREET, 10TH FLOOR, NEW YORK, NY, United States, 10011 |
| Name | Role | Address |
|---|---|---|
| LIONEL TIGER | Chief Executive Officer | 248 WEST 23RD STREET, NEW YORK, NY, United States, 10011 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-02-01 | 2024-02-01 | Address | 248 WEST 23RD STREET, NEW YORK, NY, 10011, USA (Type of address: Chief Executive Officer) |
| 2017-10-30 | 2024-02-01 | Address | 248 WEST 23RD STREET, NEW YORK, NY, 10011, USA (Type of address: Chief Executive Officer) |
| 2017-10-30 | 2024-02-01 | Address | 5 WEST 19TH STREET, 10TH FLOOR, NEW YORK, NY, 10011, USA (Type of address: Service of Process) |
| 1986-02-05 | 2024-02-01 | Shares | Share type: PAR VALUE, Number of shares: 10000, Par value: 0.75 |
| 1986-02-05 | 2017-10-30 | Address | PRESIDENT, 248 WEST 23RD STREET, NEW YORK, NY, 10011, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240201040682 | 2024-02-01 | BIENNIAL STATEMENT | 2024-02-01 |
| 220224003309 | 2022-02-24 | BIENNIAL STATEMENT | 2022-02-24 |
| 200203062174 | 2020-02-03 | BIENNIAL STATEMENT | 2020-02-01 |
| 180201006519 | 2018-02-01 | BIENNIAL STATEMENT | 2018-02-01 |
| 171030002036 | 2017-10-30 | BIENNIAL STATEMENT | 2016-02-01 |
| B318858-4 | 1986-02-05 | CERTIFICATE OF INCORPORATION | 1986-02-05 |
Date of last update: 20 Dec 2024
Sources: New York Secretary of State
