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MARCO'S PIZZA, INC.

MARCO'S PIZZA, INC.

Company Details

Name:	MARCO'S PIZZA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	19 Feb 1986 (39 years ago)
Entity Number:	1058675
ZIP code:	11779
County:	Suffolk
Place of Formation:	New York
Address:	404 ROSEVALE AVENUE, LAKE RONKONKOMA, NY, United States, 11779

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
BENITO CASTILLETTI	Chief Executive Officer	404 ROSEVALE AVENUE, LAKE RONKONKOMA, NY, United States, 11779

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	404 ROSEVALE AVENUE, LAKE RONKONKOMA, NY, United States, 11779

History

Start date	End date	Type	Value
1986-02-19	1993-04-14	Address	16 HARRIET RD., BAYPORT, NY, 11705, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
040130002433	2004-01-30	BIENNIAL STATEMENT	2004-02-01
020320002303	2002-03-20	BIENNIAL STATEMENT	2002-02-01
980224002186	1998-02-24	BIENNIAL STATEMENT	1998-02-01
940302002470	1994-03-02	BIENNIAL STATEMENT	1994-02-01
930414003178	1993-04-14	BIENNIAL STATEMENT	1993-02-01
B323549-3	1986-02-19	CERTIFICATE OF INCORPORATION	1986-02-19

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-21	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-04-23	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-21	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-11-03	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-17	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-03-30	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-11-16	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-11-03	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-10-18	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-03-28	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-12	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-24	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-03-05	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-07-07	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-18	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-28	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-01-03	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-04-25	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-02-26	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-12-21	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-10-23	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-03-20	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-07	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-09-30	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-06-10	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-05-06	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-12-22	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-10-09	No data	670 RT 211 EAST, MIDDLETOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-06-16	No data	670 RT 211 EAST, MIDDLETOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 23 Jan 2025

Sources: New York Secretary of State

MARCO'S PIZZA, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

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