| Name: | NESTLE NFS, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 31 Mar 1986 (39 years ago) |
| Date of dissolution: | 31 Dec 2004 |
| Entity Number: | 1069631 |
| ZIP code: | 10011 |
| County: | Westchester |
| Place of Formation: | New York |
| Principal Address: | LEGAL DEPARTMENT, 30003 BAINBRIDGE ROAD, SOLON, OH, United States, 44139 |
| Address: | 111 EIGHTH AVENUE, NEW YORK, NY, United States, 10011 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O C T CORPORATION SYSTEM | DOS Process Agent | 111 EIGHTH AVENUE, NEW YORK, NY, United States, 10011 |
| Name | Role | Address |
|---|---|---|
| C T CORPORATION SYSTEM | Agent | 111 EIGHTH AVENUE, NEW YORK, NY, 10011 |
| Name | Role | Address |
|---|---|---|
| PETER D. ARGENTINE | Chief Executive Officer | 800 N. BRAND BOULEVARD, GLENDALE, CA, United States, 91203 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1998-06-18 | 2000-05-23 | Address | 800 N BRAND BLVD, GLENDALE, CA, 91203, USA (Type of address: Chief Executive Officer) |
| 1997-12-08 | 1999-12-03 | Name | FOOD INGREDIENTS SPECIALITIES, INC. |
| 1994-06-15 | 1998-06-18 | Address | 30003 BAINBRIDGE ROAD, SOLON, OH, 44139, 2290, USA (Type of address: Chief Executive Officer) |
| 1994-05-16 | 1994-06-15 | Address | 201 HOUSATONIC AVENUE, NEW MILFORD, CT, 06776, USA (Type of address: Chief Executive Officer) |
| 1993-12-06 | 1997-12-08 | Name | FOOD INGREDIENT SPECIALTIES, INC. |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 041202000290 | 2004-12-02 | CERTIFICATE OF MERGER | 2004-12-31 |
| 040315002040 | 2004-03-15 | BIENNIAL STATEMENT | 2004-03-01 |
| 020312002299 | 2002-03-12 | BIENNIAL STATEMENT | 2002-03-01 |
| 000523002770 | 2000-05-23 | BIENNIAL STATEMENT | 2000-03-01 |
| 991209000921 | 1999-12-09 | CERTIFICATE OF CHANGE | 1999-12-09 |
Date of last update: 16 Mar 2025
Sources: New York Secretary of State
