| Name: | LES CHATEAUX DE FRANCE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Dec 1958 (66 years ago) |
| Entity Number: | 115357 |
| ZIP code: | 10176 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 551-5TH AVE, NEW YORK, NY, United States, 10176 |
| Principal Address: | 1 CRAFT AVE, INWOOD, NY, United States, 11696 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Plan Name | Plan Year | EIN/PN | Received | Sponsor | Total number of participants | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LES CHATEAUX DE FRANCE, INC. | 2023 | 111882925 | 2024-09-06 | LES CHATEAUX DE FRANCE INC | 25 | |||||||||||||||||||||||
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| Role | Plan administrator |
| Date | 2024-09-06 |
| Name of individual signing | NICK RICE |
| Valid signature | Filed with authorized/valid electronic signature |
| Name | Role | Address |
|---|---|---|
| GERALD SHAPIRO | Chief Executive Officer | 1 CRAFT AVE, INWOOD, NY, United States, 11696 |
| Name | Role | Address |
|---|---|---|
| C/O GRAY & GROSSMAN | DOS Process Agent | 551-5TH AVE, NEW YORK, NY, United States, 10176 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1958-12-18 | 1998-12-24 | Address | 551-5TH AVE., NEW YORK, NY, 10176, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 981224002174 | 1998-12-24 | BIENNIAL STATEMENT | 1998-12-01 |
| 970122002414 | 1997-01-22 | BIENNIAL STATEMENT | 1996-12-01 |
| B577822-2 | 1987-12-11 | ASSUMED NAME CORP INITIAL FILING | 1987-12-11 |
| 136240 | 1958-12-18 | CERTIFICATE OF INCORPORATION | 1958-12-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-09-13 | LES CHATEAUX DE FRANCE | 1 CRAFT AVE, INWOOD, Nassau, NY, 11096 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-07-14 | LES CHATEAUX DE FRANCE | 1 CRAFT AVE, INWOOD, Nassau, NY, 11096 | C | Food Inspection | Department of Agriculture and Markets | 14B - Four cockroach carcasses are noted on a glue trap behind the employee use microwave in the employee looker room/break room. - Two airborne flies are noted in the ware wash room. |
| 2023-05-08 | LES CHATEAUX DE FRANCE | 1 CRAFT AVE, INWOOD, Nassau, NY, 11096 | C | Food Inspection | Department of Agriculture and Markets | 16B - New Styrofoam shipping boxes and lids are stored covered in plastic, in the outside side lot of the establishment. There is an exterior condensate pipe dripping water into a metal pan on the ground. The ground has an accumulatio of debris and old wood. Birds are nesting in a gap of an exterior wall. |
| 2023-01-19 | LES CHATEAUX DE FRANCE | 1 CRAFT AVE, INWOOD, Nassau, NY, 11096 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24B Critical requirements of the HACCP plan for Crab Cakes are not met: --The following critical limit is inadequate: CCP 2 storage temperature for Pasteurized canned crab meat critical limit is 41*F. During the inspection product internal temperature was 38-40*F. --Receiving CCP 1 critical limit does not list a temperature. --Firm does not have Continuous Temperature Monitoring Records for Pasteurized Canned Crab meat stored in the walk in cooler. --Firm lacks transportation temperature records when receiving Pasteurized Canned Crab meat from over 4 hours away. --Firm has not established Label Review logs for Allergen CCP. Firm prints it's own labels. --Verification of Receiving CCP states that each lot of Crabmeat is received frozen. Canned Crabmeat is not received frozen. |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 9517728608 | 2021-03-26 | 0235 | PPP | 1 Craft Ave, Inwood, NY, 11096-1609 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Date of last update: 18 Mar 2025
Sources: New York Secretary of State
