Name: | JAMMER'S INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 08 Mar 1988 (37 years ago) |
Date of dissolution: | 07 Jan 1998 |
Entity Number: | 1241595 |
ZIP code: | 14202 |
County: | Erie |
Place of Formation: | New York |
Address: | & GRECO; STATLER TOWERS, SUITE 1776, BUFFALO, NY, United States, 14202 |
Principal Address: | 2146 S. PARK AVENUE, BUFFALO, NY, United States, 14220 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
OFFERMAN MAHONEY CASSANO PIGOTT | DOS Process Agent | & GRECO; STATLER TOWERS, SUITE 1776, BUFFALO, NY, United States, 14202 |
Name | Role | Address |
---|---|---|
HAROLD R. RAPP | Chief Executive Officer | 2146 S. PARK AVENUE, BUFFALO, NY, United States, 14220 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
980107000202 | 1998-01-07 | CERTIFICATE OF DISSOLUTION | 1998-01-07 |
950518002621 | 1995-05-18 | BIENNIAL STATEMENT | 1994-03-01 |
B611598-2 | 1988-03-08 | CERTIFICATE OF INCORPORATION | 1988-03-08 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-15 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2023-02-17 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-03-25 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2021-10-25 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2021-04-14 | No data | 3535 Walters ROAD, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2020-10-23 | No data | 3535 Walters ROAD, Syracuse | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
2019-12-03 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-11-14 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2019-05-14 | No data | 3535 Walters ROAD, Syracuse | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 05 Jan 2025
Sources: New York Secretary of State