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JAMMER'S INC.

Company Details

Name: JAMMER'S INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 08 Mar 1988 (37 years ago)
Date of dissolution: 07 Jan 1998
Entity Number: 1241595
ZIP code: 14202
County: Erie
Place of Formation: New York
Address: & GRECO; STATLER TOWERS, SUITE 1776, BUFFALO, NY, United States, 14202
Principal Address: 2146 S. PARK AVENUE, BUFFALO, NY, United States, 14220

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
OFFERMAN MAHONEY CASSANO PIGOTT DOS Process Agent & GRECO; STATLER TOWERS, SUITE 1776, BUFFALO, NY, United States, 14202

Chief Executive Officer

Name Role Address
HAROLD R. RAPP Chief Executive Officer 2146 S. PARK AVENUE, BUFFALO, NY, United States, 14220

Filings

Filing Number Date Filed Type Effective Date
980107000202 1998-01-07 CERTIFICATE OF DISSOLUTION 1998-01-07
950518002621 1995-05-18 BIENNIAL STATEMENT 1994-03-01
B611598-2 1988-03-08 CERTIFICATE OF INCORPORATION 1988-03-08

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-02-15 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-02-17 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-25 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-10-25 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2021-04-14 No data 3535 Walters ROAD, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-10-23 No data 3535 Walters ROAD, Syracuse Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-12-03 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-11-14 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-05-14 No data 3535 Walters ROAD, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 05 Jan 2025

Sources: New York Secretary of State