|
2024-07-22
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2023-05-18
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2022-06-28
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2021-05-11
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-10-28
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-09-26
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-08-28
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2018-10-09
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-09-21
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2018-08-21
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2017-09-18
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-11-21
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-10-13
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
|
2015-12-02
|
No data
|
1539 LONG POND ROAD, ROCHESTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
