| Name: | QUALITY FISH & CLAM LTD. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 20 Sep 1988 (37 years ago) |
| Entity Number: | 1292932 |
| ZIP code: | 11757 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 395 W MONTAUK HWY, LINDENHURST, NY, United States, 11757 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| SALVATORE GAMBINO | Chief Executive Officer | 395 W MONTAUK HWY, LINDENHURST, NY, United States, 11757 |
| Name | Role | Address |
|---|---|---|
| SALVATORE GAMBINO | DOS Process Agent | 395 W MONTAUK HWY, LINDENHURST, NY, United States, 11757 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-114795 | Alcohol sale | 2024-01-23 | 2024-01-23 | 2026-01-31 | 395 MONTAUK HWY, LINDENHURST, New York, 11757 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-02-23 | 2025-04-09 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 1998-09-15 | 2000-09-01 | Address | 395 W. MONTAUK HWY, LINDENHURST, NY, 11757, USA (Type of address: Chief Executive Officer) |
| 1998-09-15 | 2000-09-01 | Address | 395 W. MONTAUK HWY, LINDENHURST, NY, 11757, USA (Type of address: Service of Process) |
| 1998-09-15 | 2000-09-01 | Address | 395 W. MONTAUK HWY, APT. B, LINDENHURST, NY, 11757, USA (Type of address: Principal Executive Office) |
| 1996-10-02 | 1998-09-15 | Address | 395 MONTAUK HIGHWAY, APT B, LINDENHURST, NY, 11757, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 141117002094 | 2014-11-17 | BIENNIAL STATEMENT | 2014-09-01 |
| 121004002426 | 2012-10-04 | BIENNIAL STATEMENT | 2012-09-01 |
| 101001002934 | 2010-10-01 | BIENNIAL STATEMENT | 2010-09-01 |
| 080825003336 | 2008-08-25 | BIENNIAL STATEMENT | 2008-09-01 |
| 060825002442 | 2006-08-25 | BIENNIAL STATEMENT | 2006-09-01 |
Date of last update: 16 Mar 2025
Sources: New York Secretary of State
