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5. CHARLES HARRISON, INC.

CHARLES HARRISON, INC.

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Trademarks Section

Serial Number:

97093235

Mark:

HARRISON HILLS FARM

Status:

ABANDONED - INCOMPLETE RESPONSE

Mark Type:

SERVICE MARK

Application Filing Date:

2021-10-26

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

HARRISON HILLS FARM

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Farming services in the field of fruits, vegetables, forest products, value added products; Organic farming services in the field of fruits, vegetables, forest products, value added products

First Use:

2021-07-01

International Classes:

044 - Primary Class

Class Status:

Active

Serial Number:

90879127

Mark:

HARRISON HILLS FARM

Status:

MISASSIGNED SERIAL NUMBER

Mark Type:

SERVICE MARK

Mark Literal Elements:

HARRISON HILLS FARM

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Farming services in the field of forest and conventional farming; Horticulture consulting services for forest and conventional farming; Organic farming services in the field of forest and conventional farming

International Classes:

044 - Primary Class

Class Status:

Active

Serial Number:

88464804

Mark:

RESCUED CUISINE

Status:

ABANDONED - NO STATEMENT OF USE FILED

Mark Type:

TRADEMARK, SERVICE MARK

Application Filing Date:

2019-06-07

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

RESCUED CUISINE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Grain-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including nuts, dried fruit, seeds, dried vegetables,grains; Trail mix consisting primarily of granola, and also including...

International Classes:

030 - Primary Class

Class Status:

Active

For:

Providing customized on-line web pages and data feeds featuring user-defined information, which includes blog posts, new media content, other on-line content, and on-line web links to other websites

International Classes:

042 - Primary Class

Class Status:

Active

Serial Number:

88089408

Mark:

RESCUED CUISINE

Status:

ABANDONED - NO STATEMENT OF USE FILED

Mark Type:

TRADEMARK

Application Filing Date:

2018-08-23

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

RESCUED CUISINE

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Cooked fruits and vegetables; Cooked meat dishes; Cooked vegetables; Edible oils and edible fats; Dips; Jellies, jams, compotes; Preserved, dried and cooked vegetables; Snack food dips

International Classes:

029 - Primary Class

Class Status:

Active

Serial Number:

99130087

Mark:

HARRISON HILLS FARM - EST. 2021 -

Status:

New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.

Mark Type:

Trademark

Application Filing Date:

2025-04-10

Mark Drawing Type:

0 - UNKNOWN MARK DRAWING TYPE

Mark Literal Elements:

HARRISON HILLS FARM - EST. 2021 -

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Meat; Preserved fish; Canned fish; Poultry and game; Meat extract for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit and vegetables; Cooked fruits and vegetables; Fruit jelly spreads; Vegetable jelly spreads; Jams; Jellies, jams; Eggs; Milk; Cheese; Butter;...

First Use:

2021-02-01

International Classes:

029 - Primary Class

Class Status:

ACTIVE

For:

Coffee; Tea; Cocoa; Rice; Pasta; Noodles; Tapioca; Sago; Flour; Breakfast cereals; Bread; Pastries; Ice-cream; Confectionery made of sugar; Chocolate; Sorbets; Edible ices; Sugar; Honey; Yeast; Treacle; Baking powder; Salt; Seasoning; Spices; Preserved herbs as seasonings; Sauces; Savory sauces used...

First Use:

2021-02-01

International Classes:

030 - Primary Class

Class Status:

ACTIVE

Date of last update: 16 Mar 2025

Sources: New York Secretary of State