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CONNIE'S CORNER INC.

CONNIE'S CORNER INC.

Company Details

Name:	CONNIE'S CORNER INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	07 Feb 1989 (36 years ago)
Date of dissolution:	29 Sep 1993
Entity Number:	1323981
ZIP code:	11223
County:	Kings
Place of Formation:	New York
Address:	802 KINGS HIGHWAY, BROOKLYN, NY, United States, 11223

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
CONNIE'S CORNER INC.	DOS Process Agent	802 KINGS HIGHWAY, BROOKLYN, NY, United States, 11223

Filings

Filing Number	Date Filed	Type	Effective Date
DP-954858	1993-09-29	DISSOLUTION BY PROCLAMATION	1993-09-29
B738586-5	1989-02-07	CERTIFICATE OF INCORPORATION	1989-02-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-12	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-11	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-11	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-06-28	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-07-14	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-07-02	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-06	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-16	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-02	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-24	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-07-14	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-08-02	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-08-14	No data	49 SOUTH Portage STREET, Westfield	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-08-12	No data	49 SOUTH Portage STREET, Westfield	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-08-20	No data	49 SOUTH Portage STREET, Westfield	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Date of last update: 05 Jan 2025

Sources: New York Secretary of State