|
2025-02-25
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2023-12-19
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-11-08
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2023-10-25
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2021-07-08
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2021-05-06
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2018-11-27
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2018-01-12
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2017-11-29
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-12-09
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2015-12-17
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
|
2014-12-12
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2013-04-17
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2012-05-08
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2012-04-16
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2011-04-27
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2010-10-27
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2009-04-01
|
No data
|
65 NORTH PARK AVENUE, ROCKVILLE CENTRE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
