| Name: | THE HARRIS DINER INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 17 Oct 1989 (35 years ago) |
| Date of dissolution: | 29 Sep 1993 |
| Entity Number: | 1391273 |
| ZIP code: | 12742 |
| County: | Sullivan |
| Place of Formation: | New York |
| Address: | OLD ROUTE 17, HARRIS, NY, United States, 12742 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | OLD ROUTE 17, HARRIS, NY, United States, 12742 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-965602 | 1993-09-29 | DISSOLUTION BY PROCLAMATION | 1993-09-29 |
| C066237-3 | 1989-10-17 | CERTIFICATE OF INCORPORATION | 1989-10-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-20 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-10 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-14 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-09-30 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-09-04 | No data | 79 north AVENUE, OWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2018-12-19 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-01-26 | No data | 79 north AVENUE, OWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-12-15 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-12-17 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2014-11-20 | No data | 79 north AVENUE, OWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 19 Dec 2024
Sources: New York Secretary of State
