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AMERICAN FOOD LABORATORIES, INC.

Company Details

Name: AMERICAN FOOD LABORATORIES, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Jan 1919 (106 years ago)
Entity Number: 13927
ZIP code: 11213
County: Kings
Place of Formation: New York
Address: 1427 PRESIDENT ST., BROOKLYN, NY, United States, 11213

Shares Details

Shares issued 0

Share Par Value 150000

Type CAP

DOS Process Agent

Name Role Address
(1ST. DIR.) RAY FEILER DOS Process Agent 1427 PRESIDENT ST., BROOKLYN, NY, United States, 11213

History

Start date End date Type Value
1919-01-24 1961-09-20 Shares Share type: CAP, Number of shares: 0, Par value: 50000

Filings

Filing Number Date Filed Type Effective Date
C250120-1 1997-07-28 ASSUMED NAME CORP DISCONTINUANCE 1997-07-28
C233110-1 1996-03-27 ASSUMED NAME CORP AMENDMENT 1996-03-27
C083907-2 1989-12-07 ASSUMED NAME CORP INITIAL FILING 1989-12-07
287669 1961-09-20 CERTIFICATE OF AMENDMENT 1961-09-20
4762-66 1935-01-04 CERTIFICATE OF MERGER 1935-01-04

Trademarks Section

Serial Number:
73285037
Mark:
FROMOUSSE
Status:
Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.
Mark Type:
Trademark
Application Filing Date:
1980-11-07
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
FROMOUSSE

Goods And Services

For:
Food Flavorings
First Use:
1980-10-03
International Classes:
030 - Primary Class
Class Status:
SECTION 8 - CANCELLED
Serial Number:
72222243
Mark:
DO-SPRING
Status:
This registration was not renewed and therefore has expired.
Mark Type:
Trademark
Application Filing Date:
1965-06-29
Mark Drawing Type:
1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark Literal Elements:
DO-SPRING

Goods And Services

For:
CONDITIONING AGENT (LECITHIN, CARRAGENAN, MONO AND DIGLYCERIDES), FOR BAKED FOODS
First Use:
2064-12-19
International Classes:
001
Class Status:
EXPIRED

Date of last update: 19 Mar 2025

Sources: New York Secretary of State