| Name: | NICK'S PIZZA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 06 Dec 1989 (35 years ago) |
| Date of dissolution: | 23 Sep 1998 |
| Entity Number: | 1405187 |
| ZIP code: | 11952 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 1205 SUMMIT DR, MATTITUCK, NY, United States, 11952 |
| Principal Address: | 119 BROAD ST, WILLISTON PARK, NY, United States, 11596 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| OURANIA RAUSEO | DOS Process Agent | 1205 SUMMIT DR, MATTITUCK, NY, United States, 11952 |
| Name | Role | Address |
|---|---|---|
| NICK BILLIRIS | Chief Executive Officer | 119 BROAD ST, WILLISTON PARK, NY, United States, 11596 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1989-12-06 | 1993-01-20 | Address | 119 BROAD STREET, WILLISTON PARK, NY, 11596, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1390966 | 1998-09-23 | DISSOLUTION BY PROCLAMATION | 1998-09-23 |
| 930120002079 | 1993-01-20 | BIENNIAL STATEMENT | 1992-12-01 |
| C083661-3 | 1989-12-06 | CERTIFICATE OF INCORPORATION | 1989-12-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-19 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2025-02-28 | No data | 272 SUNRISE HIGHWAY, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2025-02-07 | No data | 272 SUNRISE HIGHWAY, ROCKVILLE CENTRE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-12-18 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-07 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-12-21 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-05-02 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-12-08 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-04-01 | No data | 61 STATE STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-01-12 | No data | 272 SUNRISE HIGHWAY, ROCKVILLE CENTRE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Date of last update: 16 Mar 2025
Sources: New York Secretary of State
