2024-08-23
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2023-04-27
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-03-15
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2023-02-10
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2022-07-15
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2021-06-30
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-03-25
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2019-02-01
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2018-12-27
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2018-12-05
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2017-03-07
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2017-01-31
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-01-06
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
2016-10-12
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2016-09-22
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2016-09-15
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-04-02
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-03-05
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2014-02-13
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2013-04-19
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-02-10
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2011-06-21
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2010-10-14
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2010-01-14
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-09-30
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-02-09
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2008-09-30
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2008-01-15
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2007-09-06
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2007-04-13
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-12-14
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-05-26
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2006-05-18
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2006-02-14
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-10-12
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-06-02
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-05-06
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-12-27
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-06-17
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-11-26
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-02-13
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-05-17
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-11-27
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-03-20
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-03-01
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-11-04
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-09-20
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1998-10-07
|
No data
|
192 ERIE Boulevard, CANAJOHARIE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|