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NOVE, INC.

Company Details

Name: NOVE, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 25 Jun 1990 (35 years ago)
Date of dissolution: 27 Nov 1992
Entity Number: 1456494
ZIP code: 10017
County: New York
Place of Formation: New York
Address: ATT:MICHAEL A. DOHERTY, 237 PARK AVENUE, NEW YORK, NY, United States, 10017

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
%WEBSTER & SHEFFIELD DOS Process Agent ATT:MICHAEL A. DOHERTY, 237 PARK AVENUE, NEW YORK, NY, United States, 10017

Filings

Filing Number Date Filed Type Effective Date
921127000008 1992-11-27 CERTIFICATE OF DISSOLUTION 1992-11-27
C155883-4 1990-06-25 CERTIFICATE OF INCORPORATION 1990-06-25

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-12-05 No data 707 RTE 9, GANSEVOORT Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-06-25 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-10-24 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-10-21 No data 707 RTE 9, GANSEVOORT Critical Violation Food Service Establishment Inspections New York State Department of Health 3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
2019-12-04 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-01-24 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-02-02 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-01-22 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-10-22 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-06-06 No data 707 RTE 9, GANSEVOORT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 05 Jan 2025

Sources: New York Secretary of State