Name: | NOVE, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 25 Jun 1990 (35 years ago) |
Date of dissolution: | 27 Nov 1992 |
Entity Number: | 1456494 |
ZIP code: | 10017 |
County: | New York |
Place of Formation: | New York |
Address: | ATT:MICHAEL A. DOHERTY, 237 PARK AVENUE, NEW YORK, NY, United States, 10017 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
%WEBSTER & SHEFFIELD | DOS Process Agent | ATT:MICHAEL A. DOHERTY, 237 PARK AVENUE, NEW YORK, NY, United States, 10017 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
921127000008 | 1992-11-27 | CERTIFICATE OF DISSOLUTION | 1992-11-27 |
C155883-4 | 1990-06-25 | CERTIFICATE OF INCORPORATION | 1990-06-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-12-05 | No data | 707 RTE 9, GANSEVOORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2024-06-25 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2023-10-24 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2021-10-21 | No data | 707 RTE 9, GANSEVOORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
2019-12-04 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2018-01-24 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2017-02-02 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-01-22 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2015-10-22 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2014-06-06 | No data | 707 RTE 9, GANSEVOORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 05 Jan 2025
Sources: New York Secretary of State