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OTTO'S RESTAURANT & PIZZERIA, INC.

Company Details

Name: OTTO'S RESTAURANT & PIZZERIA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 Jul 1990 (35 years ago)
Entity Number: 1459632
ZIP code: 14225
County: Erie
Place of Formation: New York
Address: 3972 UNION ROAD, CHEEKTOWAGA, NY, United States, 14225

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
JOSEPH BIONDOLILLO Chief Executive Officer 43 GREENBRIAR, LANCASTER, NY, United States, 14086

DOS Process Agent

Name Role Address
JOSEPH BIONDOLILLO DOS Process Agent 3972 UNION ROAD, CHEEKTOWAGA, NY, United States, 14225

History

Start date End date Type Value
1990-07-10 1995-08-28 Address 327 UNION ROAD, CHEEKTOWAGA, NY, 14225, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
120823002126 2012-08-23 BIENNIAL STATEMENT 2012-07-01
100903002321 2010-09-03 BIENNIAL STATEMENT 2010-07-01
080728002381 2008-07-28 BIENNIAL STATEMENT 2008-07-01
060802002842 2006-08-02 BIENNIAL STATEMENT 2006-07-01
040729002124 2004-07-29 BIENNIAL STATEMENT 2004-07-01

USAspending Awards / Financial Assistance

Date:
2020-04-29
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
103162.00
Total Face Value Of Loan:
103162.00

Paycheck Protection Program

Date Approved:
2021-01-27
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
144427
Current Approval Amount:
144427
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
145222.34
Date Approved:
2020-04-29
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
103162
Current Approval Amount:
103162
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
104176.66

Date of last update: 15 Mar 2025

Sources: New York Secretary of State