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DIVE, INC.

Company Details

Name: DIVE, INC.
Jurisdiction: New York
Legal type: FOREIGN DESIGNATION OF THE SECRETARY OF STATE
Status: Recorded
Date of registration: 25 Jul 1990 (35 years ago)
Date of dissolution: 25 Jul 1990
Entity Number: 1463407
County: Blank
Place of Formation: Wyoming

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-03-28 No data 489 BROADWAY, SARATOGA SPRINGS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2024-09-17 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-05-12 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-09-21 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-11-24 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-04-24 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-03 No data 250 LARK STREET, ALBANY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 15 Mar 2025

Sources: New York Secretary of State