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SCISIX, INC.

SCISIX, INC.

Company Details

Name:	SCISIX, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	31 Jul 1990 (35 years ago)
Date of dissolution:	29 Dec 1999
Entity Number:	1464898
ZIP code:	10158
County:	Nassau
Place of Formation:	New York
Address:	605 THIRD AVENUE, NEW YORK, NY, United States, 10158
Principal Address:	171-C MILBAR BLVD, FARMINGDALE, NY, United States, 11735

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
NICHOLAS SCIARROTTO	Chief Executive Officer	171-C MILBAR BLVD, FARMINGDALE, NY, United States, 11735

DOS Process Agent

Name	Role	Address
HUBER LAWRENCE & ABELL	DOS Process Agent	605 THIRD AVENUE, NEW YORK, NY, United States, 10158

Agent

Name	Role	Address
WILLIAM J. CRONIN, ESQ.	Agent	99 PARK AVENUE, NEW YORK, NY, 10016

History

Start date	End date	Type	Value
1990-07-31	1996-09-25	Address	99 PARK AVENUE, NEW YORK, NY, 10016, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1449631	1999-12-29	DISSOLUTION BY PROCLAMATION	1999-12-29
960925002164	1996-09-25	BIENNIAL STATEMENT	1993-07-01
900731000322	1990-07-31	CERTIFICATE OF INCORPORATION	1990-07-31

Trademarks Section

Serial Number:

74568065

Mark:

RJ PETERS

Status:

ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE

Mark Type:

SERVICE MARK

Application Filing Date:

1994-08-31

Mark Drawing Type:

Typeset: Word(s)/letter(s)/number(s)

Mark Literal Elements:

RJ PETERS

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

catering services and retail sales store services specializing in gourmet and specialty foods, namely prepared meats and salads, seafood, poultry, pastas, rices, potatoes, jams, jellies, fresh fruits, cheeses, bread, biscuits, cakes, pastry and confectionery; food preparation ingredients, namely, ed...

First Use:

1990-12-07

International Classes:

042 - Primary Class

Class Status:

Abandoned

Date of last update: 15 Mar 2025

Sources: New York Secretary of State