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NATURAL GOURMET INSTITUTE, INC.

Company Details

Name: NATURAL GOURMET INSTITUTE, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 20 Nov 1990 (35 years ago)
Entity Number: 1489828
ZIP code: 10010
County: New York
Place of Formation: New York
Address: 48 WEST 21ST STREET, SECOND FLOOR, NEW YORK, NY, United States, 10010
Principal Address: 48 W 21ST ST, SECOND FLOOR, NEW YORK, NY, United States, 10010

Shares Details

Shares issued 1000

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
NATURAL GOURMET INSTITUTE, INC. DOS Process Agent 48 WEST 21ST STREET, SECOND FLOOR, NEW YORK, NY, United States, 10010

Chief Executive Officer

Name Role Address
JONATHAN CETNARSKI Chief Executive Officer 48 W 21ST ST, SECOND FLOOR, NEW YORK, NY, United States, 10010

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

CAGE Code:
7YKK3
UEI Expiration Date:
2019-07-27

Business Information

Doing Business As:
NATURAL GOURMET INSTITUTE FOR FOOD AND HEALTH
Activation Date:
2018-07-27
Initial Registration Date:
2017-09-26

History

Start date End date Type Value
2010-12-06 2017-05-30 Address 48 W 21ST ST, NEW YORK, NY, 10010, 6957, USA (Type of address: Chief Executive Officer)
2004-12-14 2010-12-06 Address 48 W 21ST ST, NEW YORK, NY, 10010, 6957, USA (Type of address: Chief Executive Officer)
1996-11-25 2004-12-14 Address 48 W 21ST ST, NEW YORK, NY, 10010, 6957, USA (Type of address: Chief Executive Officer)
1996-11-25 2017-05-30 Address 48 W 21ST ST, NEW YORK, NY, 10010, 6957, USA (Type of address: Principal Executive Office)
1993-11-04 1996-11-25 Address 48 WEST 21ST STREET, NEW YORK, NY, 10010, 6957, USA (Type of address: Principal Executive Office)

Filings

Filing Number Date Filed Type Effective Date
180213000552 2018-02-13 CERTIFICATE OF AMENDMENT 2018-02-13
170530006098 2017-05-30 BIENNIAL STATEMENT 2016-11-01
130417002049 2013-04-17 BIENNIAL STATEMENT 2012-11-01
101206002267 2010-12-06 BIENNIAL STATEMENT 2010-11-01
081112002767 2008-11-12 BIENNIAL STATEMENT 2008-11-01

USAspending Awards / Financial Assistance

Date:
2020-08-27
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
150000.00

Trademarks Section

Serial Number:
77608203
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2008-11-05
Mark Drawing Type:
Illustration: Drawing or design without any word(s)/letter(s)/number(s)

Goods And Services

For:
Educational services in the nature of cooking schools
First Use:
2005-08-31
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
77608191
Mark:
NATURAL GOURMET INSTITUTE
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
2008-11-05
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NATURAL GOURMET INSTITUTE

Goods And Services

For:
Educational services in the nature of cooking schools
First Use:
2005-08-31
International Classes:
041 - Primary Class
Class Status:
Active
Serial Number:
76716952
Mark:
NATURAL GOURMET INSTITUTE
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2014-09-25
Mark Drawing Type:
Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Mark Literal Elements:
NATURAL GOURMET INSTITUTE

Goods And Services

For:
Chef's training program that offers public intensives, hands-on instruction, demonstration and lectures for the healthy cooking enthusiast, namely, a comprehensive and professional program that trains students to meet the growing demand for culinary professionals who are able to make the connection...
First Use:
1990-11-20
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration

Date of last update: 15 Mar 2025

Sources: New York Secretary of State