| Name: | MOUNTAIN TOP GOLF COURSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 07 Dec 1990 (34 years ago) |
| Entity Number: | 1493838 |
| ZIP code: | 13460 |
| County: | Chenango |
| Place of Formation: | New York |
| Address: | 3635 STATE HIGHWAY 80, SHERBURNE, NY, United States, 13460 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| JAMES C. KITCHEN | Chief Executive Officer | 3635 STATE HIGHWAY 80, SHERBURNE, NY, United States, 13460 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 3635 STATE HIGHWAY 80, SHERBURNE, NY, United States, 13460 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1998-12-15 | 2007-01-17 | Address | 3635 STATE HWY. 80, SHERBURNE, NY, 13460, USA (Type of address: Service of Process) |
| 1998-12-15 | 2007-01-17 | Address | 3635 STATE HWY 80, SHERBURNE, NY, 13460, USA (Type of address: Chief Executive Officer) |
| 1998-12-15 | 2007-01-17 | Address | 3635 STATE HWY 80, SHERBURNE, NY, 13460, USA (Type of address: Principal Executive Office) |
| 1993-12-20 | 1998-12-15 | Address | R D 1, BOX 26, SHERBURNE, NY, 13460, USA (Type of address: Principal Executive Office) |
| 1993-01-22 | 1998-12-15 | Address | RD1 BOX 26, SHERBURNE, NY, 13460, USA (Type of address: Chief Executive Officer) |
| 1993-01-22 | 1998-12-15 | Address | RD1 BOX 26, SHERBURNE, NY, 13460, USA (Type of address: Service of Process) |
| 1993-01-22 | 1993-12-20 | Address | RD1 BOX 26, SHERBURNE, NY, 13460, USA (Type of address: Principal Executive Office) |
| 1990-12-07 | 1993-01-22 | Address | R.D. #1, BOX 26, SHERBURNE, NY, 13460, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 101210002082 | 2010-12-10 | BIENNIAL STATEMENT | 2010-12-01 |
| 081203003296 | 2008-12-03 | BIENNIAL STATEMENT | 2008-12-01 |
| 070117002282 | 2007-01-17 | BIENNIAL STATEMENT | 2006-12-01 |
| 050131002171 | 2005-01-31 | BIENNIAL STATEMENT | 2004-12-01 |
| 021125002440 | 2002-11-25 | BIENNIAL STATEMENT | 2002-12-01 |
| 010117002603 | 2001-01-17 | BIENNIAL STATEMENT | 2000-12-01 |
| 981215002362 | 1998-12-15 | BIENNIAL STATEMENT | 1998-12-01 |
| 961217002179 | 1996-12-17 | BIENNIAL STATEMENT | 1996-12-01 |
| 931220002193 | 1993-12-20 | BIENNIAL STATEMENT | 1993-12-01 |
| 930122002497 | 1993-01-22 | BIENNIAL STATEMENT | 1992-12-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-05 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-06-15 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-08-15 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-06-18 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2020-08-28 | No data | 3635 STATE HWY. 80, SHERBURNE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2019-08-22 | No data | 3635 STATE HWY. 80, SHERBURNE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2018-07-30 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-08-10 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-06-17 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2015-06-10 | No data | 3635 STATE HWY. 80, SHERBURNE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 05 Jan 2025
Sources: New York Secretary of State
