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HOT STUFF SPICY FOODS INC.

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Company Details

Name: HOT STUFF SPICY FOODS INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 29 May 1991 (34 years ago)
Date of dissolution: 28 Mar 2001
Entity Number: 1551006
ZIP code: 10013
County: New York
Place of Formation: New York
Address: 227 SULLIVAN STREET, NEW YORK, NY, United States, 10013

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 227 SULLIVAN STREET, NEW YORK, NY, United States, 10013

Chief Executive Officer

Name Role Address
DAVID JENKINS Chief Executive Officer 227 SULLIVAN STREET, NEW YORK, NY, United States, 10013

History

Start date End date Type Value
1991-05-29 1993-09-14 Address 200 EAST 17TH STREET, APT. 14B, NEW YORK, NY, 10012, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
DP-1521234 2001-03-28 DISSOLUTION BY PROCLAMATION 2001-03-28
930914002787 1993-09-14 BIENNIAL STATEMENT 1993-05-01
910529000013 1991-05-29 CERTIFICATE OF INCORPORATION 1991-05-29

Trademarks Section

Serial Number:
74413131
Mark:
HOT STUFF
Status:
ABANDONED - AFTER PUBLICATION
Mark Type:
SERVICE MARK
Application Filing Date:
1993-07-14
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
HOT STUFF

Goods And Services

For:
retail store and mail order services specializing in spices and spicy food products
International Classes:
042 - Primary Class
Class Status:
Abandoned
Serial Number:
74298313
Mark:
HOT STUFF SPICY FOOD STORE
Status:
CANCELLED - SECTION 7
Mark Type:
SERVICE MARK
Application Filing Date:
1992-07-27
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark Literal Elements:
HOT STUFF SPICY FOOD STORE

Goods And Services

For:
retail store and mail order services specializing in spices and spicy food products
International Classes:
042 - Primary Class
Class Status:
Sec. 7(d) – Entire Registration

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Date of last update: 15 Mar 2025

Sources: New York Secretary of State