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  5. THE CULINARY INSTITUTE OF AMERICA, INCORPORATED

THE CULINARY INSTITUTE OF AMERICA, INCORPORATED

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Company Details

Name: THE CULINARY INSTITUTE OF AMERICA, INCORPORATED
Jurisdiction: New York
Legal type: FOREIGN NOT-FOR-PROFIT CORPORATION
Status: Inactive
Date of registration: 09 Mar 1971 (54 years ago)
Date of dissolution: 14 Sep 1993
Entity Number: 1582763
ZIP code: 12538
County: Dutchess
Place of Formation: Connecticut
Address: ROUTE 9/433 ALBANY POST ROAD, HYDE PARK, NY, United States, 12538

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent ROUTE 9/433 ALBANY POST ROAD, HYDE PARK, NY, United States, 12538

Links between entities

Type:
Headquarter of
Company Number:
CORP_59655337
State:
ILLINOIS
ILLINOIS profile:
THE CULINARY INSTITUTE OF AMERICA, INCORPORATED (IL)

Unique Entity ID

Unique Entity ID:
NN1RNMLNV5R1
CAGE Code:
8A328
UEI Expiration Date:
2026-06-03

Business Information

URL:
www.ciachef.edu
Activation Date:
2025-06-05
Initial Registration Date:
2001-09-18

Commercial and government entity program

CAGE number:
8A328
Status:
Active
Type:
Non-Manufacturer
CAGE Update Date:
2025-06-05
CAGE Expiration:
2030-06-05
SAM Expiration:
2026-06-03

Contact Information

POC:
TOM GAMBINO
Corporate URL:
www.ciachef.edu

Form 5500 Series

Employer Identification Number (EIN):
060653264
Plan Year:
2013
Number Of Participants:
1559
Sponsors Telephone Number:
8454529600
Plan Year:
2012
Number Of Participants:
1483
Sponsors Telephone Number:
8454529600
Plan Year:
2011
Number Of Participants:
1547
Sponsors Telephone Number:
8454529600
File:
View File
Plan Year:
2010
Number Of Participants:
1597
Sponsors Telephone Number:
8454529600
File:
View File
Plan Year:
2010
Number Of Participants:
1606
Sponsors Telephone Number:
8454529600

History

Start date End date Type Value
1971-03-09 1993-09-14 Address 22 E. 40TH ST., NEW YORK, NY, 10016, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
930914000078 1993-09-14 CERTIFICATE OF TERMINATION 1993-09-14
930914000089 1993-09-14 CERTIFICATE OF CHANGE 1993-09-14
893042-8 1971-03-09 APPLICATION OF AUTHORITY 1971-03-09

USAspending Awards / Contracts

Procurement Instrument Identifier:
M0026425F0012
Link:
View Award on USAspending website
Award Or Idv Flag:
AWARD
Award Type:
DELIVERY ORDER
Action Obligation:
281250.00
Base And Exercised Options Value:
281250.00
Base And All Options Value:
281250.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2024-12-23
Description:
PROCHEF LEVEL I TRAINING & EXAM
Naics Code:
611519: OTHER TECHNICAL AND TRADE SCHOOLS
Product Or Service Code:
U006: EDUCATION/TRAINING- VOCATIONAL/TECHNICAL
Procurement Instrument Identifier:
M0026424F0003
Link:
View Award on USAspending website
Award Or Idv Flag:
AWARD
Award Type:
DELIVERY ORDER
Action Obligation:
594000.00
Base And Exercised Options Value:
594000.00
Base And All Options Value:
594000.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2023-10-24
Description:
PROCHEF LEVEL I TRAINING AND EXAM
Naics Code:
611519: OTHER TECHNICAL AND TRADE SCHOOLS
Product Or Service Code:
U006: EDUCATION/TRAINING- VOCATIONAL/TECHNICAL
Procurement Instrument Identifier:
M0026423F0315
Link:
View Award on USAspending website
Award Or Idv Flag:
AWARD
Award Type:
DELIVERY ORDER
Action Obligation:
146250.00
Base And Exercised Options Value:
146250.00
Base And All Options Value:
146250.00
Awarding Agency Name:
Department of Defense
Performance Start Date:
2023-08-22
Description:
PROCHEF LEVEL I TRAINING AND EXAM
Naics Code:
611519: OTHER TECHNICAL AND TRADE SCHOOLS
Product Or Service Code:
U006: EDUCATION/TRAINING- VOCATIONAL/TECHNICAL

USAspending Awards / Financial Assistance

Date:
2025-04-10
Link:
View on USAspending
Awarding Agency Name:
Department of Education
Transaction Description:
CAMPUS BASED-FSEOG
Obligated Amount:
247422.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2025-04-10
Link:
View on USAspending
Awarding Agency Name:
Department of Education
Transaction Description:
CAMPUS BASED-FWS
Obligated Amount:
400000.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2025-02-19
Link:
View on USAspending
Awarding Agency Name:
Department of Education
Transaction Description:
PELL GRANTS
Obligated Amount:
5880.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2024-09-30
Link:
View on USAspending
Awarding Agency Name:
Department of Education
Transaction Description:
GRANT PROGRAM
Obligated Amount:
5673458.40
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2024-08-21
Link:
View on USAspending
Awarding Agency Name:
Department of Education
Transaction Description:
PELL GRANTS
Obligated Amount:
5170.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Trademarks Section

Serial Number:
99127496
Mark:
MCURC
Status:
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Mark Type:
SERVICE MARK
Application Filing Date:
2025-04-08
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
MCURC
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Educational services, namely, arranging and conducting classes, seminars,conferences, in-person forums, retreats and workshops in the fields of culinaryarts, agriculture, food, wine, nutrition science, health science, and food service,and distribution of course materials in connection therewith in t...
International Classes:
041 - Primary Class
Class Status:
Active
Serial Number:
99127501
Mark:
MCURC THE MENUS OF CHANGE UNIVERSITY RESEARCH COLLABORATIVE
Status:
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Mark Type:
SERVICE MARK
Application Filing Date:
2025-04-08
Mark Literal Elements:
MCURC THE MENUS OF CHANGE UNIVERSITY RESEARCH COLLABORATIVE
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service, and distribution of course materials in connection therewith i...
International Classes:
041 - Primary Class
Class Status:
Active
Serial Number:
99127500
Mark:
THE MENUS OF CHANGE UNIVERSITY RESEARCH COLLABORATIVE
Status:
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Mark Type:
SERVICE MARK
Application Filing Date:
2025-04-08
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
THE MENUS OF CHANGE UNIVERSITY RESEARCH COLLABORATIVE
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service, and distribution of course materials in connection therewith i...
International Classes:
041 - Primary Class
Class Status:
Active
Serial Number:
98502663
Mark:
CULINARY INSTITUTE OF AMERICA
Status:
REGISTERED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2024-04-16
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
CULINARY INSTITUTE OF AMERICA
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distribut...
First Use:
2022-05-01
International Classes:
041 - Primary Class
Class Status:
Active
For:
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry
First Use:
2022-05-01
International Classes:
009 - Primary Class
Class Status:
Active
For:
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online...
First Use:
2022-05-01
International Classes:
038 - Primary Class
Class Status:
Active
For:
Hotel accommodation services, café, and restaurant services
First Use:
2022-05-01
International Classes:
043 - Primary Class
Class Status:
Active
For:
Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non...
First Use:
2022-05-01
International Classes:
032 - Primary Class
Class Status:
Active
Serial Number:
98502659
Mark:
CULINARY INSTITUTE OF AMERICA
Status:
REGISTERED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2024-04-16
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s)
Mark Literal Elements:
CULINARY INSTITUTE OF AMERICA
USPTO Link:
View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distribut...
First Use:
2022-05-01
International Classes:
041 - Primary Class
Class Status:
Active
For:
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine
First Use:
2022-05-01
International Classes:
009 - Primary Class
Class Status:
Active
For:
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepack...
First Use:
2022-05-01
International Classes:
029 - Primary Class
Class Status:
Active
For:
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online...
First Use:
2022-05-01
International Classes:
038 - Primary Class
Class Status:
Active
For:
Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine
First Use:
2022-05-01
International Classes:
033 - Primary Class
Class Status:
Active

OSHA's Inspections within Industry

Inspection Summary

Date:
2013-07-01
Type:
Complaint
Address:
1946 CAMPUS DRIVE, HYDE PARK, NY, 12538
Safety Health:
Health
Scope:
Partial

Inspection Summary

Date:
2009-08-14
Type:
Complaint
Address:
1946 CAMPUS DRIVE, HYDE PARK, NY, 12544
Safety Health:
Safety
Scope:
Partial
Inspection Link:
View Inspection data on OSHA website

Inspection Summary

Date:
2003-08-05
Type:
Unprog Rel
Address:
433 ALBANY POST ROAD, HYDE PARK, NY, 12538
Safety Health:
Health
Scope:
Partial
Inspection Link:
View Inspection data on OSHA website

Inspection Summary

Date:
1993-10-27
Type:
Complaint
Address:
433 ALBANY POST ROAD, HYDE PARK, NY, 12538
Safety Health:
Health
Scope:
Partial
Inspection Link:
View Inspection data on OSHA website

Inspection Summary

Date:
1981-02-02
Type:
Complaint
Address:
ROUTE 9, Hyde Park, NY, 12538
Safety Health:
Safety
Scope:
Partial
Inspection Link:
View Inspection data on OSHA website

Tax Exempt

Employer Identification Number (EIN) :
06-0653264
In Care Of Name:
% NICOLE PARISI
Classification:
Educational Organization, Local Association of Employees, Horticultural Organization, Business League, Voluntary Employees' Beneficiary Association (Govt. Emps.), Mutual Ditch or Irrigation Co., Cemetery Company, Other Mutual Corp. or Assoc.
Ruling Date:
1955-06
National Taxonomy Of Exempt Entities:
Education: Vocational, Technical Schools
Deductibility:
Type of organization and use of contribution: A public charity. Deductibility Limitation: 50% (60% for cash contributions)

Motor Carrier Census

Carrier Operation:
Intrastate Non-Hazmat
Phone:
(845) 451-1306
Fax:
(845) 451-1058
Email:
KERRY.POLLA@CULINARY.EDU
Add Date:
2007-11-20
Operation Classification:
Private(Property)
power Units:
6
Drivers:
28
Inspections:
0
FMCSA Link:
View on FMCSA website

Court Cases

Court Case Summary

Filing Date:
2023-12-12
Status:
Terminated
Nature Of Judgment:
no monetary award
Jury Demand:
Plaintiff demands jury
Nature Of Suit:
Fair Labor Standards Act

Parties

Party Name:
EISENHAUER
Party Role:
Plaintiff
Party Name:
THE CULINARY INSTITUTE OF AMERICA, INCORPORATED
Party Role:
Defendant

Court Case Summary

Filing Date:
2019-11-26
Status:
Terminated
Nature Of Judgment:
no monetary award
Jury Demand:
Plaintiff demands jury
Nature Of Suit:
Fair Labor Standards Act

Parties

Party Name:
EISENHAUER
Party Role:
Plaintiff
Party Name:
THE CULINARY INSTITUTE OF AMERICA, INCORPORATED
Party Role:
Defendant

Court Case Summary

Filing Date:
2008-08-26
Status:
Terminated
Nature Of Judgment:
Missing
Jury Demand:
Neither plaintiff nor defendant demands jury
Nature Of Suit:
Civil Rights Employment

Parties

Party Name:
KAZOLIAS
Party Role:
Plaintiff
Party Name:
THE CULINARY INSTITUTE OF AMERICA, INCORPORATED
Party Role:
Defendant

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Date of last update: 15 Mar 2025

Sources: New York Secretary of State

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