THE CULINARY INSTITUTE OF AMERICA, INCORPORATED

Name: | THE CULINARY INSTITUTE OF AMERICA, INCORPORATED |
Jurisdiction: | New York |
Legal type: | FOREIGN NOT-FOR-PROFIT CORPORATION |
Status: | Inactive |
Date of registration: | 09 Mar 1971 (54 years ago) |
Date of dissolution: | 14 Sep 1993 |
Entity Number: | 1582763 |
ZIP code: | 12538 |
County: | Dutchess |
Place of Formation: | Connecticut |
Address: | ROUTE 9/433 ALBANY POST ROAD, HYDE PARK, NY, United States, 12538 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | ROUTE 9/433 ALBANY POST ROAD, HYDE PARK, NY, United States, 12538 |
A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.
Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a
government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity
doing business with the federal government must register for a UEI.
The The Commercial And Government Entity Code (CAGE) is assigned by the Department of Defense's Defense Logistics Agency (DLA) and represents your
company's physical address for GSA's mailings, payments, and administrative records.
Note: A CAGE Code enables a company to contract with the U.S. government, allowing bid on government contracts and to receive government
payments. Also for business this means that it's a Verified business entity and Has a validated physical address.
Start date | End date | Type | Value |
---|---|---|---|
1971-03-09 | 1993-09-14 | Address | 22 E. 40TH ST., NEW YORK, NY, 10016, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
930914000078 | 1993-09-14 | CERTIFICATE OF TERMINATION | 1993-09-14 |
930914000089 | 1993-09-14 | CERTIFICATE OF CHANGE | 1993-09-14 |
893042-8 | 1971-03-09 | APPLICATION OF AUTHORITY | 1971-03-09 |
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Date of last update: 15 Mar 2025
Sources: New York Secretary of State