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HOTEL SOLSVILLE INC.

Company Details

Name: HOTEL SOLSVILLE INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 14 Jan 1992 (33 years ago)
Entity Number: 1603003
ZIP code: 13346
County: Madison
Place of Formation: New York
Address: 1657 BONNEY RD., HAMILTON, NY, United States, 13346

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1657 BONNEY RD., HAMILTON, NY, United States, 13346

Chief Executive Officer

Name Role Address
BRADLEY A DIXON Chief Executive Officer 1657 BONNEY RD., HAMILTON, NY, United States, 13346

Licenses

Number Type Date Last renew date End date Address Description
0343-23-215788 Alcohol sale 2023-02-10 2023-02-10 2025-02-28 7243 VALLEY ROAD, MADISON, New York, 13402 Hotel

History

Start date End date Type Value
1994-04-05 2000-02-22 Address BOX 28 ROUTE 20, BOUCKVILLE, NY, 13310, USA (Type of address: Chief Executive Officer)
1994-04-05 2000-02-22 Address PO BOX 28 ROUTE 20, BOUCKVILLE, NY, 13310, USA (Type of address: Principal Executive Office)
1992-01-14 2000-02-22 Address P.O. BOX 28, ROUTE 20, BOUCKVILLE, NY, 13110, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
020116002669 2002-01-16 BIENNIAL STATEMENT 2002-01-01
000222002538 2000-02-22 BIENNIAL STATEMENT 2000-01-01
940405002303 1994-04-05 BIENNIAL STATEMENT 1994-01-01
920114000106 1992-01-14 CERTIFICATE OF INCORPORATION 1992-01-14

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-11-21 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-10-18 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2024-03-21 No data 7243 VALLEY ROAD, MADISON Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-11-30 No data 7243 VALLEY ROAD, MADISON Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2023-09-08 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-10-07 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-04-27 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-11-12 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-08-12 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-09-23 No data 7243 VALLEY ROAD, MADISON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Date of last update: 18 Dec 2024

Sources: New York Secretary of State