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BEST WAY CITY WHOLESALERS, INC.

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Company Details

Name: BEST WAY CITY WHOLESALERS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 12 Mar 1992 (33 years ago)
Date of dissolution: 23 Sep 1998
Entity Number: 1620211
ZIP code: 10523
County: Bronx
Place of Formation: New York
Address: ATT: JOHN LAGUMINA, ATTORNEY, 570 TAXTER ROAD, ELMSFORD, NY, United States, 10523
Principal Address: 1640 BRONXDALE AVENUE, BRONX, NY, United States, 10462

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
ALDO O. SARLO Chief Executive Officer 1640 BRONXDALE AVENUE, BRONX, NY, United States, 10462

DOS Process Agent

Name Role Address
C/O HITSMAN, HOFFMAN & O'REILLY DOS Process Agent ATT: JOHN LAGUMINA, ATTORNEY, 570 TAXTER ROAD, ELMSFORD, NY, United States, 10523

Filings

Filing Number Date Filed Type Effective Date
DP-1367945 1998-09-23 DISSOLUTION BY PROCLAMATION 1998-09-23
940407002429 1994-04-07 BIENNIAL STATEMENT 1994-03-01
930423002937 1993-04-23 BIENNIAL STATEMENT 1993-03-01
920312000193 1992-03-12 CERTIFICATE OF INCORPORATION 1992-03-12

Trademarks Section

Serial Number:
74505910
Mark:
SANTA MARIA
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
1994-03-28
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
SANTA MARIA

Goods And Services

For:
pizza cheese; namely, five pound blocks of mozzarella cheese
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
74470763
Mark:
DON ALDO PASTA ITALIANA DI GRAGNANO NAPOLI
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
1993-12-20
Mark Drawing Type:
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Mark Literal Elements:
DON ALDO PASTA ITALIANA DI GRAGNANO NAPOLI

Goods And Services

For:
enriched macaroni pasta
International Classes:
030 - Primary Class
Class Status:
Sec. 8 – Entire Registration

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Date of last update: 15 Mar 2025

Sources: New York Secretary of State