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LOUMIDIS FOODS INC.

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Company Details

Name: LOUMIDIS FOODS INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 16 Jun 1992 (33 years ago)
Entity Number: 1644679
ZIP code: 07071
County: Queens
Place of Formation: New York
Address: 1270 Valley Brook Avenue, LYNDHURST, NJ, United States, 07071
Principal Address: 1270 VALLEY BROOK AVE UNIT 100B, LYNDHURST, NJ, United States, 07071

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
IASON LOUMIDIS Chief Executive Officer 1270 VALLEY BROOK AVE UNIT 100B, LYNDHURST, NJ, United States, 07071

DOS Process Agent

Name Role Address
THANASI ECONOMOU DOS Process Agent 1270 Valley Brook Avenue, LYNDHURST, NJ, United States, 07071

Unique Entity ID

Unique Entity ID:
XQHSN7XF1513
CAGE Code:
95V04
UEI Expiration Date:
2022-10-17

Business Information

Division Name:
LOUMIDIS FOODS, INC.
Division Number:
LOUMIDIS F
Activation Date:
2021-09-23
Initial Registration Date:
2021-09-03

History

Start date End date Type Value
2024-08-07 2024-08-07 Address 33-01 20TH AVENUE, ASTORIA, NY, 11105, USA (Type of address: Chief Executive Officer)
2024-08-07 2024-08-07 Address 1270 VALLEY BROOK AVE UNIT 100B, LYNDHURST, NJ, 07071, USA (Type of address: Chief Executive Officer)
2024-08-07 2024-12-06 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2023-11-20 2024-08-07 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2023-10-17 2023-11-20 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
240807003038 2024-08-07 BIENNIAL STATEMENT 2024-08-07
220611000010 2022-06-11 BIENNIAL STATEMENT 2022-06-01
210921002628 2021-09-21 BIENNIAL STATEMENT 2021-09-21
140605006175 2014-06-05 BIENNIAL STATEMENT 2014-06-01
120604006795 2012-06-04 BIENNIAL STATEMENT 2012-06-01

Trademarks Section

Serial Number:
86357739
Mark:
KALA MEDITERRANEAN FOODS
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2014-08-05
Mark Drawing Type:
Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Mark Literal Elements:
KALA MEDITERRANEAN FOODS

Goods And Services

For:
Sauces; Vinegar; Balsamic vinegar; Honey; Coffee beans; Pita bread; Dough
International Classes:
030 - Primary Class
Class Status:
Active
For:
antipasto; antipasto salads; stuffed vine leaves; preserved peas; hummus; eggplant vegetable paste; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; Greek yogurt
International Classes:
029 - Primary Class
Class Status:
Active
Serial Number:
75390028
Mark:
NATURE'S PANTRY
Status:
ABANDONED - EXPRESS
Mark Type:
TRADEMARK
Application Filing Date:
1997-11-10
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
NATURE'S PANTRY

Goods And Services

For:
FOODSTUFFS OLIVE OIL, OLIVES, PEPPERS, PICKLES, HALVA, TAHINI, VINE LEAVES, CAPERS AND HONEY
International Classes:
029 - Primary Class
Class Status:
Abandoned
Serial Number:
75182893
Mark:
DAFNI
Status:
CANCELLED - SECTION 8
Mark Type:
TRADEMARK
Application Filing Date:
1996-10-17
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
DAFNI

Goods And Services

For:
olive oil and processed olives
First Use:
1997-10-08
International Classes:
029 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
75032604
Mark:
ECLECTON
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
TRADEMARK
Application Filing Date:
1995-12-14
Mark Drawing Type:
Typeset: Word(s)/letter(s)/number(s)
Mark Literal Elements:
ECLECTON

Goods And Services

For:
canned peaches, canned fruit salad, olive oil, olives, stuffed vine leaves, baked giant beans, natural giant beans , peas in oil, egg plant imam okras in oil, okras natural, green beans in oil, roasted red peppers hot peppers, sweet bell peppers, sun dried tomatoes, capers tomato paste, tomato sauce...
International Classes:
029 - Primary Class
Class Status:
Abandoned

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Date of last update: 15 Mar 2025

Sources: New York Secretary of State