| Name: | PIZZA MANIA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Jan 1993 (32 years ago) |
| Entity Number: | 1691312 |
| ZIP code: | 10704 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 2 MALL WALK, CROSS COUNTY SHOPPING CENTER, YONKERS, NY, United States, 10704 |
| Principal Address: | 2 MALL WALK, YONKERS, NY, United States, 10704 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| HEZI ELIA | Chief Executive Officer | 2 MALL WALK, YONKERS, NY, United States, 10704 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 2 MALL WALK, CROSS COUNTY SHOPPING CENTER, YONKERS, NY, United States, 10704 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1994-04-28 | 1994-06-28 | Address | 148 MAMARONECK AVENUE, WHITE PLAINS, NY, 10601, USA (Type of address: Chief Executive Officer) |
| 1994-04-28 | 1994-06-28 | Address | 148 MAMARONECK AVENUE, WHITE PLAINS, NY, 10601, USA (Type of address: Principal Executive Office) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 050214002380 | 2005-02-14 | BIENNIAL STATEMENT | 2005-01-01 |
| 030124002378 | 2003-01-24 | BIENNIAL STATEMENT | 2003-01-01 |
| 010124002350 | 2001-01-24 | BIENNIAL STATEMENT | 2001-01-01 |
| 970530002385 | 1997-05-30 | BIENNIAL STATEMENT | 1997-01-01 |
| 951129002232 | 1995-11-29 | BIENNIAL STATEMENT | 1995-01-01 |
| 940628002092 | 1994-06-28 | BIENNIAL STATEMENT | 1994-01-01 |
| 940428002074 | 1994-04-28 | BIENNIAL STATEMENT | 1994-01-01 |
| 930105000017 | 1993-01-05 | CERTIFICATE OF INCORPORATION | 1993-01-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-07 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-07 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-05-10 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-03-01 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-02-08 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-04-15 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-02-22 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-05-24 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-02-10 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-12-10 | No data | 9 MAIN STREET, OTISVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 04 Jan 2025
Sources: New York Secretary of State
