| Name: | SHELTER ISLAND WHALE'S TALE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 08 Feb 1993 (32 years ago) |
| Date of dissolution: | 02 Feb 2004 |
| Entity Number: | 1701101 |
| ZIP code: | 11596 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 181 HILLSIDE AVE, WILLISTON PARK, NY, United States, 11596 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTHONY BIANCANIELLO | Chief Executive Officer | 181 HILLSIDE AVE, WILLISTON PARK, NY, United States, 11596 |
| Name | Role | Address |
|---|---|---|
| ANTHONY BIANCANIELLO | DOS Process Agent | 181 HILLSIDE AVE, WILLISTON PARK, NY, United States, 11596 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1994-03-15 | 2001-02-28 | Address | 185 HILLSIDE AVENUE, WILLISTON PARK, NY, 11596, USA (Type of address: Chief Executive Officer) |
| 1994-03-15 | 2001-02-28 | Address | 185 HILLSIDE AVENUE, WILLISTON PARK, NY, 11596, USA (Type of address: Principal Executive Office) |
| 1994-03-15 | 2001-02-28 | Address | 185 HILLSIDE AVENUE, WILLISTON PARK, NY, 11596, USA (Type of address: Service of Process) |
| 1993-02-08 | 1994-03-15 | Address | 186 WHITEHALL BLVD., GARDEN CITY, NY, 11530, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 040202000545 | 2004-02-02 | CERTIFICATE OF DISSOLUTION | 2004-02-02 |
| 030129003027 | 2003-01-29 | BIENNIAL STATEMENT | 2003-02-01 |
| 010228002649 | 2001-02-28 | BIENNIAL STATEMENT | 2001-02-01 |
| 990212002102 | 1999-02-12 | BIENNIAL STATEMENT | 1999-02-01 |
| 970226002404 | 1997-02-26 | BIENNIAL STATEMENT | 1997-02-01 |
| 951016002013 | 1995-10-16 | BIENNIAL STATEMENT | 1995-02-01 |
| 940315002449 | 1994-03-15 | BIENNIAL STATEMENT | 1994-02-01 |
| 930208000542 | 1993-02-08 | CERTIFICATE OF INCORPORATION | 1993-02-08 |
Date of last update: 04 Jan 2025
Sources: New York Secretary of State
