| Name: | KRAUSE'S HOMEMADE CANDY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Mar 1993 (32 years ago) |
| Entity Number: | 1707662 |
| ZIP code: | 12205 |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 1609 CENTRAL AVE, ALBANY, NY, United States, 12205 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1609 CENTRAL AVE, ALBANY, NY, United States, 12205 |
| Name | Role | Address |
|---|---|---|
| ANNMARIE KRAUSE | Chief Executive Officer | 1609 CENTRAL AVE, ALBANY, NY, United States, 12205 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1994-04-05 | 1999-03-12 | Address | FEARTHERBED LANE, HANNACROIX, NY, 12087, USA (Type of address: Chief Executive Officer) |
| 1994-04-05 | 1999-03-12 | Address | 622 CENTRAL AVENUE, ALBANY, NY, 12206, USA (Type of address: Principal Executive Office) |
| 1994-04-05 | 1999-03-12 | Address | 622 CENTRAL AVENUE, ALBANY, NY, 12206, USA (Type of address: Service of Process) |
| 1993-03-04 | 1994-04-05 | Address | 622 CENTRAL AVENUE, ALBANY, NY, 12061, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210430060084 | 2021-04-30 | BIENNIAL STATEMENT | 2021-03-01 |
| 130311006840 | 2013-03-11 | BIENNIAL STATEMENT | 2013-03-01 |
| 110331002354 | 2011-03-31 | BIENNIAL STATEMENT | 2011-03-01 |
| 090223003011 | 2009-02-23 | BIENNIAL STATEMENT | 2009-03-01 |
| 070323002976 | 2007-03-23 | BIENNIAL STATEMENT | 2007-03-01 |
| 050408002601 | 2005-04-08 | BIENNIAL STATEMENT | 2005-03-01 |
| 030303002732 | 2003-03-03 | BIENNIAL STATEMENT | 2003-03-01 |
| 010315002359 | 2001-03-15 | BIENNIAL STATEMENT | 2001-03-01 |
| 990312002472 | 1999-03-12 | BIENNIAL STATEMENT | 1999-03-01 |
| 970312002119 | 1997-03-12 | BIENNIAL STATEMENT | 1997-03-01 |
Date of last update: 04 Jan 2025
Sources: New York Secretary of State
