| Name: | ANDREW SAPIENZA BAKERY, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 13 Mar 1958 (67 years ago) |
| Date of dissolution: | 26 Oct 2011 |
| Entity Number: | 170844 |
| ZIP code: | 11003 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 553 MEACHAM AVE., ELMONT, NY, United States, 11003 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANDREW SAPIENZA BAKERY, INC. | DOS Process Agent | 553 MEACHAM AVE., ELMONT, NY, United States, 11003 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2088855 | 2011-10-26 | DISSOLUTION BY PROCLAMATION | 2011-10-26 |
| C269352-2 | 1999-01-22 | ASSUMED NAME CORP DISCONTINUANCE | 1999-01-22 |
| C199087-2 | 1993-04-22 | ASSUMED NAME CORP INITIAL FILING | 1993-04-22 |
| 99850 | 1958-03-13 | CERTIFICATE OF INCORPORATION | 1958-03-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-17 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 15C - The walk-in proofer box was not properly maintained as follows: Sections of the walls of the box were damaged and in disrepair. Sections of the floor exhibited damaged concrete. Soiled, standing liquid was noted in the damaged sections of the floor. Sections of the ceiling exhibited peeling paint and rust. - The walk-in cooler was not properly maintained as follows: A build-up of condensate water was noted on the ceiling. Condensate water was noted on one cooler fan. - The walk-in freezers were not properly maintained as follows: A build-up of spilled food was noted on the floor of one freezer. The door of one freezer was in disrepair. |
| 2024-01-17 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 15A - One interior contact section of the dough mixing machine exhibited a moderate build-up of semi-dried food residues. |
| 2023-05-30 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-04-26 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-04-25 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 02B - Approximately 15 lbs of corn meal in a hopper on the dough shaping machine in the processing area was infested with live and dead grain beetles. The corn meal is deposited onto wooden baking boards. Shaped dough is then placed onto the same boards. Product destroyed under signed waiver during inspection. |
| 2023-03-13 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-12-02 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 04E - The food contact surfaces of the dough shaping machine were covered in frayed tape. The tape was removed from the dought shaping machine during the inspection. |
| 2022-09-29 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 12B - Bags of bulk ingredients in the processing area were not covered during non-use. |
| 2022-04-25 | SAPIENZA BAKERY | 553 MEACHAM AVE, ELMONT, Nassau, NY, 11003 | C | Food Inspection | Department of Agriculture and Markets | 15E - Unused materials and equipment in the basement food and packaging materials storage areas are dust laden and stored in a manner which inhibits proper cleaning and inspection. |
Date of last update: 08 Jan 2025
Sources: New York Secretary of State
