2024-10-25
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2024-01-24
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2023-09-05
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2023-01-26
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2022-10-18
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2022-01-12
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1H - Food from unapproved source, spoiled, adulterated on premises.
|
2021-11-05
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2021-04-14
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2020-10-15
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2019-10-15
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2019-04-29
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-01-24
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2018-12-06
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2018-05-30
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-01-18
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2017-11-17
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2017-02-01
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2016-08-29
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2016-03-23
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2015-11-17
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2015-02-03
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
2014-12-02
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2014-03-19
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2013-12-30
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2013-09-08
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-05-06
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2012-11-09
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2012-10-22
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2012-09-09
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-03-19
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2011-04-19
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2010-06-16
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2007-01-31
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2005-09-07
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-08-05
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-08-18
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-08-05
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-08-13
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-08-21
|
No data
|
144 LODGE WAY, LAKE PLACID
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|