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LARCHMONT TAVERN, INC.

LARCHMONT TAVERN, INC.

Company Details

Name:	LARCHMONT TAVERN, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	14 Dec 1964 (60 years ago)
Date of dissolution:	27 Sep 1995
Entity Number:	182180
ZIP code:	10538
County:	Westchester
Place of Formation:	New York
Address:	104 CHATSWORTH AVE, LARCHMONT, NY, United States, 10538

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
LARCHMONT TAVERN, INC.	DOS Process Agent	104 CHATSWORTH AVE, LARCHMONT, NY, United States, 10538

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1186693	1995-09-27	DISSOLUTION BY PROCLAMATION	1995-09-27
C188705-2	1992-05-20	ASSUMED NAME CORP INITIAL FILING	1992-05-20
469106	1964-12-14	CERTIFICATE OF INCORPORATION	1964-12-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-26	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-01-24	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-04-01	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-02-16	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-14	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-11-09	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-20	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-05-16	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-08	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-04-17	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-05-18	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-05-10	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-05-03	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-20	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-03-02	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-02-17	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2016-09-09	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2015-07-08	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-12-05	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-11-21	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-11-06	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-02-28	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-10-10	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2013-09-26	No data	104 CHATSWORTH AVENUE, LARCHMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2013-04-23	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-12-26	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-04-13	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-04	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-10-28	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-10-17	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-05-25	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2011-04-28	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-10-06	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-03-19	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2009-09-28	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2009-02-20	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-02-06	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2008-10-21	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-06	No data	104 CHATSWORTH AVENUE, LARCHMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2008-02-25	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-11	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-30	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-23	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-17	No data	104 CHATSWORTH AVENUE, LARCHMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-08-02	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-26	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-16	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-20	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-01	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-27	No data	104 CHATSWORTH AVENUE, LARCHMONT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2005-10-28	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-26	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-23	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-17	No data	104 CHATSWORTH AVENUE, LARCHMONT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Dec 2024

Sources: New York Secretary of State

LARCHMONT TAVERN, INC.

Company Details

DOS Process Agent

Filings

Inspections

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