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BAGEL EMPORIUM OF ARMONK, INC.

BAGEL EMPORIUM OF ARMONK, INC.

Company Details

Name:	BAGEL EMPORIUM OF ARMONK, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 Jul 1994 (31 years ago)
Entity Number:	1834910
ZIP code:	10603
County:	Westchester
Place of Formation:	New York
Address:	399 KNOLLWOOD ROAD, WHITE PLAINS, NY, United States, 10603
Principal Address:	391 MAIN ST, ARMONK, NY, United States, 10504

Shares Details

Shares issued 1000

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
MICHAEL ROZINS	Chief Executive Officer	4 ROBIN LANE, BEDFORD, NY, United States, 10506

DOS Process Agent

Name	Role	Address
PATRICK J. BLISS, ESQ.	DOS Process Agent	399 KNOLLWOOD ROAD, WHITE PLAINS, NY, United States, 10603

History

Start date	End date	Type	Value
2022-08-09	2022-08-15	Shares	Share type: NO PAR VALUE, Number of shares: 1000, Par value: 0
2010-11-03	2022-08-09	Shares	Share type: NO PAR VALUE, Number of shares: 1000, Par value: 0
2010-11-03	2020-07-01	Address	399 KNOLLWOOD ROAD, WHITE PLAINS, NY, 10603, USA (Type of address: Service of Process)
2004-08-03	2010-11-03	Address	1 NORTH LEXINGTON AVE, WHITE PLAINS, NY, 10601, USA (Type of address: Service of Process)
2001-06-26	2004-08-03	Address	CROSSWEST OFFICE CENTER, 399 KNOLLWOOD ROAD, WHITE PLAINS, NY, 10603, USA (Type of address: Service of Process)
1996-07-29	2004-08-03	Address	371 MAIN ST, ARMONK, NY, 10504, USA (Type of address: Principal Executive Office)
1996-07-29	2004-08-03	Address	4 ROBIN LANE, BEDFORD, NY, 10506, 1734, USA (Type of address: Chief Executive Officer)
1994-07-08	2001-06-26	Address	CROSSWEST OFFICE CENTER, 399 KNOLLWOOD ROAD, WHITE PLAINS, NY, 10603, USA (Type of address: Service of Process)
1994-07-08	2010-11-03	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
200701060707	2020-07-01	BIENNIAL STATEMENT	2020-07-01
120720006287	2012-07-20	BIENNIAL STATEMENT	2012-07-01
101103000191	2010-11-03	CERTIFICATE OF AMENDMENT	2010-11-03
100727002448	2010-07-27	BIENNIAL STATEMENT	2010-07-01
060630002243	2006-06-30	BIENNIAL STATEMENT	2006-07-01
040803002374	2004-08-03	BIENNIAL STATEMENT	2004-07-01
010626002085	2001-06-26	BIENNIAL STATEMENT	2000-07-01
960729002783	1996-07-29	BIENNIAL STATEMENT	1996-07-01
940708000143	1994-07-08	CERTIFICATE OF INCORPORATION	1994-07-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-21	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-10-01	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-09-27	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-05-18	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-12	No data	391 MAIN STREET, ARMONK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2021-01-14	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-28	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2018-02-23	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-01-30	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-10-31	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-24	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-14	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-10-07	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-24	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-10-21	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-22	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-03-21	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-02-21	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-01-31	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2011-02-03	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-27	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2010-02-02	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-01-20	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2010-01-06	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-02-03	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2009-01-22	No data	391 MAIN STREET, ARMONK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-06-24	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2008-02-05	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-04	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-04-02	No data	391 MAIN STREET, ARMONK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2007-03-13	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-22	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-09	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-03	No data	391 MAIN STREET, ARMONK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-12	No data	391 MAIN STREET, ARMONK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

4677347100

2020-04-13

0202

PPP

391 Main Street, ARMONK, NY, 10504-1820

Loan Status Date	2021-07-17
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	80322
Loan Approval Amount (current)	80322
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	121536
Servicing Lender Name	Customers Bank
Servicing Lender Address	40 General Warren Blvd, Malvern, PA, 19355
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	ARMONK, WESTCHESTER, NY, 10504-1820
Project Congressional District	NY-17
Number of Employees	9
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Subchapter S Corporation
Originating Lender ID	121536
Originating Lender Name	Customers Bank
Originating Lender Address	Malvern, PA
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	81233.05
Forgiveness Paid Date	2021-06-04

Date of last update: 15 Mar 2025

Sources: New York Secretary of State