Home Page
Counties
Queens
11379
THE FLIPSIDE COMPANY, INC.

THE FLIPSIDE COMPANY, INC.

Company Details

Name:	THE FLIPSIDE COMPANY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	20 Jul 1994 (30 years ago)
Date of dissolution:	23 Sep 1998
Entity Number:	1837850
ZIP code:	11379
County:	Queens
Place of Formation:	New York
Address:	84-10 PENELOPE AVE., MIDDLE VILLAGE, NY, United States, 11379

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
C/O MAURICE COLLINS	DOS Process Agent	84-10 PENELOPE AVE., MIDDLE VILLAGE, NY, United States, 11379

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1401401	1998-09-23	DISSOLUTION BY PROCLAMATION	1998-09-23
940720000290	1994-07-20	CERTIFICATE OF INCORPORATION	1994-07-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-20	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-22	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2023-08-01	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-04-05	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-10-27	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2022-03-09	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-11-23	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-09-07	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-01-13	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-12-11	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-10-23	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-08-22	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-02-05	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-07-05	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-03-02	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2016-12-22	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-10-27	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-12-02	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-02-03	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-12-03	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-18	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2013-09-06	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2013-07-08	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-09-26	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2012-04-26	No data	3803 MAIN STREET, STRYKERSVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-12-22	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-08-17	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-10-26	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-02-04	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2009-05-19	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-01	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-12-16	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2008-11-17	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2008-03-14	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-03-02	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2005-01-12	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-12-18	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-12-27	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-12-11	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-12-13	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-01	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-12-23	No data	3803 MAIN STREET, STRYKERSVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 04 Jan 2025

Sources: New York Secretary of State

THE FLIPSIDE COMPANY, INC.

Company Details

DOS Process Agent

Filings

Inspections

Related by officers

Related by address