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LANDMARK DINER, INC.

LANDMARK DINER, INC.

Company Details

Name:	LANDMARK DINER, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	15 Nov 1994 (30 years ago)
Date of dissolution:	23 Sep 1998
Entity Number:	1867916
ZIP code:	12207
County:	Nassau
Place of Formation:	New York
Address:	80 STATE STREET, ALBANY, NY, United States, 12207

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
C/O THE PRENTICE-HALL CORPORATION SYSTEM, INC.	DOS Process Agent	80 STATE STREET, ALBANY, NY, United States, 12207

History

Start date	End date	Type	Value
1994-11-15	1997-05-12	Address	15 COLUMBUS CIRCLE, NEW YORK, NY, 10023, 7773, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1385443	1998-09-23	DISSOLUTION BY PROCLAMATION	1998-09-23
970512000769	1997-05-12	CERTIFICATE OF CHANGE	1997-05-12
941115000133	1994-11-15	CERTIFICATE OF INCORPORATION	1994-11-15

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-03	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-09	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-09-08	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-08-27	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-08-19	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-09-30	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-09-24	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-01-25	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-03	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-12-19	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-12-12	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-11-30	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-11-16	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-10-05	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-09-25	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2015-08-27	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-09-02	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-25	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-08-12	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2013-10-28	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-21	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-03-20	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-27	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2011-11-09	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2011-11-01	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2011-07-25	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-07-15	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2011-07-08	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-06-13	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2010-12-07	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2010-11-16	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-04-28	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-21	No data	1027 NORTHERN BOULEVARD, ROSLYN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-04-14	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2009-12-14	No data	1027 NORTHERN BOULEVARD, ROSLYN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Date of last update: 21 Jan 2025

Sources: New York Secretary of State

LANDMARK DINER, INC.

Company Details

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address