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10003
VILLAGE BAGEL INC.

VILLAGE BAGEL INC.

Company Details

Name:	VILLAGE BAGEL INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	21 Dec 1994 (30 years ago)
Date of dissolution:	13 Dec 1996
Entity Number:	1877762
ZIP code:	10003
County:	New York
Place of Formation:	New York
Address:	94 THIRD AVENUE, NEW YORK, NY, United States, 10003

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	94 THIRD AVENUE, NEW YORK, NY, United States, 10003

Filings

Filing Number	Date Filed	Type	Effective Date
961213000357	1996-12-13	CERTIFICATE OF DISSOLUTION	1996-12-13
941221000195	1994-12-21	CERTIFICATE OF INCORPORATION	1994-12-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-15	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-03-02	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-07	No data	114 JACKSON AVENUE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2021-09-15	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-09-02	No data	114 JACKSON AVENUE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-09-21	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-27	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-08-08	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-03	No data	114 JACKSON AVENUE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-02-23	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-02-14	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-05-02	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-19	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-03-17	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-09-17	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-12-21	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2011-12-22	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2011-09-22	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-08-04	No data	114 JACKSON AVENUE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 04 Jan 2025

Sources: New York Secretary of State