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THE SHERWOOD INN, LLC

THE SHERWOOD INN, LLC

Company Details

Name:	THE SHERWOOD INN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	07 Feb 1995 (30 years ago)
Entity Number:	1892468
ZIP code:	13778
County:	Chenango
Place of Formation:	New York
Address:	25 GENESEE ST, GREENE, NY, United States, 13778

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	25 GENESEE ST, GREENE, NY, United States, 13778

History

Start date	End date	Type	Value
1995-02-07	1997-07-03	Address	P.O. BOX 561, GREENE, NY, 13778, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
070306002384	2007-03-06	BIENNIAL STATEMENT	2007-02-01
050224002547	2005-02-24	BIENNIAL STATEMENT	2005-02-01
030210002010	2003-02-10	BIENNIAL STATEMENT	2003-02-01
010130002262	2001-01-30	BIENNIAL STATEMENT	2001-02-01
990217002101	1999-02-17	BIENNIAL STATEMENT	1999-02-01
970703002526	1997-07-03	BIENNIAL STATEMENT	1997-02-01
950608000507	1995-06-08	AFFIDAVIT OF PUBLICATION	1995-06-08
950608000502	1995-06-08	AFFIDAVIT OF PUBLICATION	1995-06-08
950207000414	1995-02-07	ARTICLES OF ORGANIZATION	1995-02-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-20	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-11-26	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-05-30	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2024-05-07	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-12-28	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-12-12	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-04-07	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-03-15	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-01-12	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-12-28	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-12-09	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-05-03	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-04-07	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-07-09	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2019-09-05	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-05	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2018-04-16	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-12-19	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-11-29	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-05-04	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2015-10-27	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-11-18	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-02-22	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-15	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2013-01-30	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2012-03-21	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-05-05	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-04-16	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2009-05-11	No data	26 WEST GENESEE STREET, SKANEATELES	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-05-16	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-05	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2007-11-30	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-26	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-14	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-03-12	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2006-03-02	No data	26 WEST GENESEE STREET, SKANEATELES	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 04 Jan 2025

Sources: New York Secretary of State

THE SHERWOOD INN, LLC

Company Details

DOS Process Agent

History

Filings

Inspections

Related by officers

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