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5. CHEF - ITALIA, INC.

CHEF - ITALIA, INC.

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Trademarks Section

Serial Number:

73481940

Mark:

MICHAEL D. MEATBALL

Status:

Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Trademark

Application Filing Date:

1984-05-24

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

MICHAEL D. MEATBALL

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

FOOD, NAMELY MEATBALLS, SAUSAGES, MEAT LOAF, STEAKS, HAMBURGER, VEAL CUTLETS, AND FROZEN PREPARED DINNERS CONSISTING PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING: MEATS, FISH, POULTRY, AND VEGETABLES

First Use:

1982-12-19

International Classes:

029 - Primary Class

Class Status:

ABANDONED

Serial Number:

73481941

Mark:

I'M A MEATBALL...LET'S GET SAUCED

Status:

Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Trademark

Application Filing Date:

1984-05-24

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

I'M A MEATBALL...LET'S GET SAUCED

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

FOOD, NAMELY MEATBALLS, SAUSAGES, MEAT LOAF, STEAKS, HAMBURGER, VEAL CUTLETS, AND FROZEN PREPARED DINNERS CONSISTING PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING: MEATS, FISH, POULTRY, AND VEGETABLES

First Use:

1982-12-19

International Classes:

029 - Primary Class

Class Status:

ABANDONED

Serial Number:

73481939

Mark:

MIKEY THE MEATBALL

Status:

Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Trademark

Application Filing Date:

1984-05-24

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

MIKEY THE MEATBALL

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

FOOD, NAMELY MEATBALLS, SAUSAGES, MEAT LOAF, STEAKS, HAMBURGER, VEAL CUTLETS, AND FROZEN PREPARED DINNERS CONSISTING PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING: MEATS, FISH, POULTRY, AND VEGETABLES

First Use:

1982-12-19

International Classes:

029 - Primary Class

Class Status:

ABANDONED

Serial Number:

73481937

Mark:

COCKTAILLETTES

Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Trademark

Application Filing Date:

1984-05-24

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

COCKTAILLETTES

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Appetizer Food Item-Namely, a Meatball Substitute Consisting of Meat and Egg Whites

First Use:

1982-05-14

International Classes:

029 - Primary Class

Class Status:

SECTION 8 - CANCELLED

Serial Number:

73481938

Status:

Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Trademark

Application Filing Date:

1984-05-24

Mark Drawing Type:

2 - AN ILLUSTRATION DRAWING WITHOUT ANY WORDS(S)/ LETTER(S) /NUMBER(S)

Mark Literal Elements:

None

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

FOOD, NAMELY MEATBALLS, SAUSAGES, MEAT LOAF, STEAKS, HAMBURGER, VEAL CUTLETS, AND FROZEN PREPARED DINNERS CONSISTING PRINCIPALLY OF ONE OR MORE OF THE FOLLOWING: MEATS, FISH, POULTRY, AND VEGETABLES

First Use:

1982-12-19

International Classes:

029 - Primary Class

Class Status:

ABANDONED

Date of last update: 18 Mar 2025

Sources: New York Secretary of State