Name: | VILLA BIANCA BAKERY, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 12 Jan 1966 (59 years ago) |
Date of dissolution: | 25 Jun 2003 |
Entity Number: | 194498 |
ZIP code: | 11355 |
County: | Queens |
Place of Formation: | New York |
Address: | 4108 149 PL, MURRAY HILL, FLUSHING, NY, United States, 11355 |
Principal Address: | 233-38 BAY STREET, DOUGLASTON, NY, United States, 11363 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DINO PINCHIAROLI | Chief Executive Officer | 339 WHEATLEY ROAD, OLD WESTBURY, NY, United States, 11568 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 4108 149 PL, MURRAY HILL, FLUSHING, NY, United States, 11355 |
Start date | End date | Type | Value |
---|---|---|---|
1995-02-27 | 2000-02-17 | Address | 339 WHEATLEY ROAD, OLD WESTBURY, NY, 11568, 1024, USA (Type of address: Service of Process) |
1966-01-12 | 1995-02-27 | Address | 251-21 NORTHERN BLVD., GREAT NECK, NY, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1675969 | 2003-06-25 | DISSOLUTION BY PROCLAMATION | 2003-06-25 |
000217002685 | 2000-02-17 | BIENNIAL STATEMENT | 2000-01-01 |
950227002112 | 1995-02-27 | BIENNIAL STATEMENT | 1994-01-01 |
C201800-2 | 1993-07-23 | ASSUMED NAME CORP INITIAL FILING | 1993-07-23 |
537361-3 | 1966-01-12 | CERTIFICATE OF INCORPORATION | 1966-01-12 |
Date of last update: 08 Jan 2025
Sources: New York Secretary of State