| Name: | NEW YORK RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 22 Aug 1995 (29 years ago) |
| Date of dissolution: | 29 Dec 1999 |
| Entity Number: | 1949922 |
| ZIP code: | 07087 |
| County: | Bronx |
| Place of Formation: | New York |
| Address: | 200 BERGENLINE AVENUE APT. 2B, UNION CITY, NJ, United States, 07087 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O RAY IBRAHEEM | DOS Process Agent | 200 BERGENLINE AVENUE APT. 2B, UNION CITY, NJ, United States, 07087 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1442715 | 1999-12-29 | DISSOLUTION BY PROCLAMATION | 1999-12-29 |
| 950822000325 | 1995-08-22 | CERTIFICATE OF INCORPORATION | 1995-08-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2022-11-29 | No data | 353 MAIN STREET, CATSKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2020-09-19 | No data | 353 MAIN STREET, CATSKILL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2019-06-18 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2018-09-15 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2018-07-05 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-07-05 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-06-30 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2015-11-20 | No data | 353 MAIN STREET, CATSKILL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Date of last update: 04 Jan 2025
Sources: New York Secretary of State
