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THE INSTITUTE OF CULINARY EDUCATION, INC.

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Company Details

Name: THE INSTITUTE OF CULINARY EDUCATION, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Aug 1995 (30 years ago)
Entity Number: 1950845
ZIP code: 10281
County: New York
Place of Formation: New York
Address: 225 LIBERTY STREET, 3rd Floor, NEW YORK, NY, United States, 10281

Shares Details

Shares issued 200

Share Par Value 0.01

Type PAR VALUE

Chief Executive Officer

Name Role Address
RICHARD SMILOW Chief Executive Officer 225 LIBERTY STREET, 3RD FLOOR, NEW YORK, NY, United States, 10281

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 225 LIBERTY STREET, 3rd Floor, NEW YORK, NY, United States, 10281

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
N4JFKA2MC1K9
CAGE Code:
84DV3
UEI Expiration Date:
2026-02-07

Business Information

Activation Date:
2025-02-07
Initial Registration Date:
2018-06-14

Form 5500 Series

Employer Identification Number (EIN):
133847478
Plan Year:
2023
Number Of Participants:
238
Sponsors Telephone Number:

History

Start date End date Type Value
2023-07-10 2025-03-05 Shares Share type: PAR VALUE, Number of shares: 200, Par value: 0.01
2005-08-16 2019-02-22 Address 50 WEST 23RD ST, NEW YORK, NY, 10010, USA (Type of address: Service of Process)
2001-08-22 2020-12-01 Address 50 WEST 23RD ST 12TH FL, NEW YORK, NY, 10010, USA (Type of address: Chief Executive Officer)
2001-08-22 2005-08-16 Address ATTN:ANDREW S BOGEN ESQ, 2 WORLD TRADE CENTER 85TH FL, NEW YORK, NY, 10048, USA (Type of address: Service of Process)
1995-08-24 2023-07-10 Shares Share type: PAR VALUE, Number of shares: 200, Par value: 0.01

Filings

Filing Number Date Filed Type Effective Date
220106000742 2022-01-06 BIENNIAL STATEMENT 2022-01-06
201201061901 2020-12-01 BIENNIAL STATEMENT 2019-08-01
190222001026 2019-02-22 CERTIFICATE OF CHANGE 2019-02-22
170816006236 2017-08-16 BIENNIAL STATEMENT 2017-08-01
130904002365 2013-09-04 BIENNIAL STATEMENT 2013-08-01

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
2168609 CLATE CREDITED 2015-09-13 100 Late Fee
2163199 SL VIO INVOICED 2015-09-02 15375 SL - Sick Leave Violation

USAspending Awards / Financial Assistance

Date:
2025-04-10
Awarding Agency Name:
Department of Education
Transaction Description:
CAMPUS BASED-FSEOG
Obligated Amount:
84605.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2025-02-19
Awarding Agency Name:
Department of Education
Transaction Description:
PELL GRANTS
Obligated Amount:
1500.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2024-09-27
Awarding Agency Name:
Department of Education
Transaction Description:
GRANT PROGRAM
Obligated Amount:
1297729.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2024-08-21
Awarding Agency Name:
Department of Education
Transaction Description:
PELL GRANTS
Obligated Amount:
2420.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2024-08-20
Awarding Agency Name:
Department of Education
Transaction Description:
2024-2025 DL BASE RECORD
Obligated Amount:
0.00
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00

Trademarks Section

Serial Number:
87911959
Mark:
DICED
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
2018-05-08
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
DICED

Goods And Services

For:
Online journals, namely, blogs featuring content in the fields of cooking, baking, recipes, wine, mixology and culinary arts, pastry and baking arts, culinary and restaurant management, and hospitality management; providing online magazines in the fields of cooking, baking, recipes, wine, mixology a...
First Use:
2018-05-02
International Classes:
041 - Primary Class
Class Status:
Active
Serial Number:
85765495
Mark:
INSTITUTE OF CULINARY EDUCATION
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2012-10-28
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
INSTITUTE OF CULINARY EDUCATION

Goods And Services

For:
Arranging, organizing, conducting, and hosting social entertainment events; hosting social entertainment events, namely, dinner parties, cooking classes and wine, beer and beverage tastings. Providing a blog and social media content featuring information on the culinary arts, pastry and baking arts,...
International Classes:
041 - Primary Class
Class Status:
Active
For:
Advertising and marketing of career training programs in the culinary arts, pastry and baking arts, culinary management and hospitality management
International Classes:
035 - Primary Class
Class Status:
Active
For:
Providing a website featuring information on the culinary arts, pastry and baking arts, culinary management and hospitality management
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
85765492
Mark:
ICE
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2012-10-28
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
ICE

Goods And Services

For:
Arranging, organizing, conducting, and hosting social entertainment events; hosting social entertainment events, namely, dinner parties, cooking classes and wine, beer and beverage tastings. Providing a blog and social media content featuring information on the culinary arts, pastry and baking arts,...
International Classes:
041 - Primary Class
Class Status:
Active
For:
Advertising and marketing of career training programs in the culinary arts, pastry and baking arts and culinary and hospitality management
International Classes:
035 - Primary Class
Class Status:
Active
For:
Providing a website featuring information on the culinary arts, pastry and baking arts, culinary management and hospitality management
International Classes:
043 - Primary Class
Class Status:
Active
Serial Number:
85559127
Mark:
FIND YOUR CULINARY VOICE
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2012-03-02
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
FIND YOUR CULINARY VOICE

Goods And Services

For:
Advertising and marketing of career training programs in culinary arts, pastry and baking arts and culinary management by means of indirect methods of communication, namely, social media, internet marketing, mobile marketing, blogging and other forms of passive, shareable or viral communications cha...
First Use:
2013-03-22
International Classes:
035 - Primary Class
Class Status:
Active
Serial Number:
85559104
Mark:
FIND YOUR CULINARY VOICE
Status:
REGISTERED AND RENEWED
Mark Type:
SERVICE MARK
Application Filing Date:
2012-03-02
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
FIND YOUR CULINARY VOICE

Goods And Services

For:
Educational services, namely, providing career training programs in culinary arts, pastry and baking arts and culinary management; providing recreational cooking programs and wine and culinary education classes; cooking school; organizing and conducting educational guided walking tours related to fo...
First Use:
2013-03-22
International Classes:
041 - Primary Class
Class Status:
Active

OSHA's Inspections within Industry

Inspection Summary

Date:
2018-10-05
Type:
Complaint
Address:
225 LIBERTY STREET, NEW YORK, NY, 10010
Safety Health:
Safety
Scope:
Complete

Paycheck Protection Program

Date Approved:
2020-05-01
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
2364037
Current Approval Amount:
2364037
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
2402199.12
Date Approved:
2021-03-05
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
2000000
Current Approval Amount:
2000000
Race:
Unanswered
Ethnicity:
Unknown/NotStated
Gender:
Unanswered
Veteran:
Unanswered
Forgiveness Amount:
2027603.33

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Date of last update: 14 Mar 2025

Sources: New York Secretary of State