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BEEF 'N BARREL, INC.

BEEF 'N BARREL, INC.

Company Details

Name:	BEEF 'N BARREL, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	07 Feb 1966 (59 years ago)
Entity Number:	195337
ZIP code:	14760
County:	Cattaraugus
Place of Formation:	New York
Address:	146 NORTH UNION STREET, OLEAN, NY, United States, 14760
Address:	146 North Union Street, Olean, NY, United States, 14760

Shares Details

Shares issued 2000

Share Par Value 1

Type PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	146 North Union Street, Olean, NY, United States, 14760

Chief Executive Officer

Name	Role	Address
JAMES C. MC AFEE	Chief Executive Officer	146 NORTH UNION STREET, OLEAN, NY, United States, 14760

History

Start date	End date	Type	Value
2024-08-14	2024-08-14	Address	146 NORTH UNION STREET, OLEAN, NY, 14760, USA (Type of address: Chief Executive Officer)
1994-02-16	2024-08-14	Address	146 NORTH UNION STREET, OLEAN, NY, 14760, USA (Type of address: Service of Process)
1993-03-30	2024-08-14	Address	146 NORTH UNION STREET, OLEAN, NY, 14760, USA (Type of address: Chief Executive Officer)
1990-03-30	1994-02-16	Address	146 NORTH UNION STREET, OLEAN, NY, 14760, USA (Type of address: Service of Process)
1966-02-07	1990-03-30	Address	602 1ST NAT'L.BANK BLDG., OLEAN, NY, USA (Type of address: Service of Process)
1966-02-07	2024-08-14	Shares	Share type: PAR VALUE, Number of shares: 2000, Par value: 1

Filings

Filing Number	Date Filed	Type	Effective Date
240814000671	2024-08-14	BIENNIAL STATEMENT	2024-08-14
120314002794	2012-03-14	BIENNIAL STATEMENT	2012-02-01
100304002149	2010-03-04	BIENNIAL STATEMENT	2010-02-01
080311002411	2008-03-11	BIENNIAL STATEMENT	2008-02-01
060315002964	2006-03-15	BIENNIAL STATEMENT	2006-02-01
040130003026	2004-01-30	BIENNIAL STATEMENT	2004-02-01
020130002773	2002-01-30	BIENNIAL STATEMENT	2002-02-01
000306002671	2000-03-06	BIENNIAL STATEMENT	2000-02-01
980211002071	1998-02-11	BIENNIAL STATEMENT	1998-02-01
940216002507	1994-02-16	BIENNIAL STATEMENT	1994-02-01
C204572-2	1993-11-09	ASSUMED NAME CORP INITIAL FILING	1993-11-09
930330002096	1993-03-30	BIENNIAL STATEMENT	1993-02-01
C124603-2	1990-03-30	CERTIFICATE OF AMENDMENT	1990-03-30
542097-3	1966-02-07	CERTIFICATE OF INCORPORATION	1966-02-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-01-24	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-12-11	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-05-09	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-03-11	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-12-09	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-01-09	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-11-13	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-07-23	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-12-21	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-06	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-12-04	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2015-07-26	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-06	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2014-07-27	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2013-07-28	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-06-25	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-07-29	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-06	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2011-09-20	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2011-07-24	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-07-25	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7E - Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
2010-03-16	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2009-07-26	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-28	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-12-03	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-09-07	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-11-20	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2007-09-09	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-16	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-09-10	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-21	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2005-03-17	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-09	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-18	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-14	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-12	No data	146 NORTH UNION STREET, OLEAN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-03-04	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-02-06	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-30	No data	146 NORTH UNION STREET, OLEAN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

9268108510

2021-03-12

0296

PPS

146 N Union St, Olean, NY, 14760-2735

Loan Status Date	2022-03-18
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	507825
Loan Approval Amount (current)	507825
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47029
Servicing Lender Name	Community Bank, National Association
Servicing Lender Address	45-49 Court St, CANTON, NY, 13617-1118
Rural or Urban Indicator	R
Hubzone	Y
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Olean, CATTARAUGUS, NY, 14760-2735
Project Congressional District	NY-23
Number of Employees	50
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	47029
Originating Lender Name	Community Bank, National Association
Originating Lender Address	CANTON, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	512430.21
Forgiveness Paid Date	2022-02-10

Date of last update: 01 Mar 2025

Sources: New York Secretary of State