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FOURCHU LLC

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Company Details

Name: FOURCHU LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 22 Dec 1995 (29 years ago)
Entity Number: 1984196
ZIP code: 95465
County: New York
Place of Formation: New York
Address: ATTENTION: BRUCE MCCANN, PO Box 11, Occidental, CA, United States, 95465

Agent

Name Role Address
BRUCE MCCANN Agent 462 BROADWAY, 4TH FLOOR, NEW YORK, NY, 10013

DOS Process Agent

Name Role Address
INTERNATIONAL CULINARY CENTER DOS Process Agent ATTENTION: BRUCE MCCANN, PO Box 11, Occidental, CA, United States, 95465

History

Start date End date Type Value
2021-08-24 2024-07-18 Address ATTENTION: BRUCE MCCANN, PO Box 11, Occidental, CA, 95465, USA (Type of address: Service of Process)
2021-08-24 2024-07-18 Address 462 BROADWAY, 4TH FLOOR, NEW YORK, NY, 10013, USA (Type of address: Registered Agent)
2016-12-14 2021-08-24 Address 462 BROADWAY, 4TH FLOOR, NEW YORK, NY, 10013, USA (Type of address: Registered Agent)
2016-12-14 2021-08-24 Address ATTENTION: BRUCE MCCANN, 462 BROADWAY, 4TH FLOOR, NEW YORK, NY, 10013, USA (Type of address: Service of Process)
2013-12-12 2016-12-14 Address 462 BROADWAY. 4TH FLOOR, NEW YORK, NY, 10013, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240718003505 2024-07-18 BIENNIAL STATEMENT 2024-07-18
210824000097 2021-08-23 CERTIFICATE OF AMENDMENT 2021-08-23
210816001871 2021-08-16 BIENNIAL STATEMENT 2021-08-16
161214000153 2016-12-14 CERTIFICATE OF AMENDMENT 2016-12-14
151201006881 2015-12-01 BIENNIAL STATEMENT 2015-12-01

Trademarks Section

Serial Number:
86824323
Mark:
INTERNATIONAL CULINARY CENTER
Status:
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Mark Type:
SERVICE MARK
Application Filing Date:
2015-11-18
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
INTERNATIONAL CULINARY CENTER

Goods And Services

For:
Educational services, namely, conducting classes and seminars, in the field of cooking, culinary arts, restaurant management, estate management and household management and distribution of printed materials in connection therewith in hard copy or electronic format on the same topics; special event p...
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Class(es) in a Multiple Class registration
For:
[ Arranging and conducting special events for business purposes ]
International Classes:
035 - Primary Class
Class Status:
Sec. 8 – Class(es) in a Multiple Class registration
For:
Consulting services in the field of hospitality; catering services
International Classes:
043 - Primary Class
Class Status:
Sec. 8 – Class(es) in a Multiple Class registration
Serial Number:
77181788
Mark:
THE FRENCH CULINARY INSTITUTE
Status:
REGISTERED AND RENEWED
Mark Type:
TRADEMARK, SERVICE MARK
Application Filing Date:
2007-05-15
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
THE FRENCH CULINARY INSTITUTE

Goods And Services

For:
Educational services, namely, seminars and workshops in the fields of culinary arts, baking arts, pastry arts [, food writing, food service management and wine, namely, review, tasting, selection and pairing ]
International Classes:
041 - Primary Class
Class Status:
Active
For:
Books and publications, namely, pamphlets, magazines, newsletters, cookbooks and educational course materials in the fields of culinary arts, baking arts, pastry arts [, food writing, food service management and wine, namely, review, tasting, selection and pairing ]
International Classes:
016 - Primary Class
Class Status:
Active

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Date of last update: 14 Mar 2025

Sources: New York Secretary of State