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LAPORT'S PINE RESTAURANT, INC.

LAPORT'S PINE RESTAURANT, INC.

Company Details

Name:	LAPORT'S PINE RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	17 Oct 1966 (58 years ago)
Entity Number:	203032
ZIP code:	14094
County:	Niagara
Place of Formation:	New York
Address:	48 PINE STREET, LOCKPORT, NY, United States, 14094
Principal Address:	48 PINE ST, LOCKPORT, NY, United States, 14094

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	48 PINE STREET, LOCKPORT, NY, United States, 14094

Chief Executive Officer

Name	Role	Address
DAVENEE DEAR	Chief Executive Officer	48 PINE ST, LOCKPORT, NY, United States, 14094

History

Start date	End date	Type	Value
1993-10-19	2003-02-14	Address	4072 SOUTH QUAKER ROAD, GASPORT, NY, 14067, USA (Type of address: Principal Executive Office)
1992-10-27	2003-02-14	Address	48 PINE STREET, LOCKPORT, NY, 14094, USA (Type of address: Chief Executive Officer)
1992-10-27	1993-10-19	Address	4072 S. QUAKER ROAD, GASPORT, NY, 14067, USA (Type of address: Principal Executive Office)
1992-10-27	1993-10-19	Address	48 PINE STREET, LOCKPORT, NY, 14094, USA (Type of address: Service of Process)
1966-10-17	1992-10-27	Address	4717 SUNSET DRIVE, LOCKPORT, NY, 14094, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
141121006237	2014-11-21	BIENNIAL STATEMENT	2014-10-01
121022002336	2012-10-22	BIENNIAL STATEMENT	2012-10-01
101101002645	2010-11-01	BIENNIAL STATEMENT	2010-10-01
081103002540	2008-11-03	BIENNIAL STATEMENT	2008-10-01
061109002055	2006-11-09	BIENNIAL STATEMENT	2006-10-01
050103002502	2005-01-03	BIENNIAL STATEMENT	2004-10-01
030214002117	2003-02-14	BIENNIAL STATEMENT	2002-10-01
001016002095	2000-10-16	BIENNIAL STATEMENT	2000-10-01
981007002304	1998-10-07	BIENNIAL STATEMENT	1998-10-01
961010002193	1996-10-10	BIENNIAL STATEMENT	1996-10-01
C210581-2	1994-05-23	ASSUMED NAME CORP INITIAL FILING	1994-05-23
931019003395	1993-10-19	BIENNIAL STATEMENT	1993-10-01
921027002192	1992-10-27	BIENNIAL STATEMENT	1992-10-01
582585-5	1966-10-17	CERTIFICATE OF INCORPORATION	1966-10-17

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-18	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-11-05	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-05-15	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-05-08	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7D - All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
2023-10-25	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-31	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-06	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-06-08	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-05-19	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2022-03-07	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-01-28	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-05-28	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-07	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-05-14	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2019-10-21	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-05-07	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-11-13	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-05-31	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-05-03	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2017-10-19	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-05-22	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-10-21	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-05-04	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-09-02	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-05-21	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-05-07	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7E - Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
2015-04-27	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2014-10-03	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-05-14	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-05-06	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-09-27	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-05-15	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2012-09-21	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2012-05-16	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-08-30	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2011-05-11	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-05-04	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2010-10-28	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-05-26	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2009-10-27	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-05-12	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-06	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7E - Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
2008-05-29	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-14	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2007-05-01	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2006-05-08	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-05-05	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-12	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-05	No data	48 PINE STREET, LOCKPORT	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-09	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-09	No data	48 PINE STREET, LOCKPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 08 Jan 2025

Sources: New York Secretary of State

LAPORT'S PINE RESTAURANT, INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

Related by officers

Related by address