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DIXIE LEE FOOD SYSTEMS (U.S.A.) INC.

Company Details

Name: DIXIE LEE FOOD SYSTEMS (U.S.A.) INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Jul 1996 (29 years ago)
Entity Number: 2049255
ZIP code: 12901
County: Clinton
Place of Formation: New York
Principal Address: 449 SHANE STREET, ODESSA, ON, Canada, K0H-2H0
Address: P O BOX 2947, PLATTSBURGH, NY, United States, 12901

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent P O BOX 2947, PLATTSBURGH, NY, United States, 12901

Chief Executive Officer

Name Role Address
MARK GRAHAM Chief Executive Officer 497 DUNDAS ST WEST 2ND FL, BELLEVILLE ONTARIO, Canada, K8P-1B6

History

Start date End date Type Value
2002-07-17 2006-07-06 Address 497 DUNDAS ST WEST 2ND FL, BELLEVILLE ONTARIO, CAN (Type of address: Chief Executive Officer)
2002-07-17 2006-07-06 Address 66 FENWOOD CRESCENT RR #7, BELLEVILLE ONTARIO, CAN (Type of address: Principal Executive Office)
2000-08-28 2002-07-17 Address 200-428 PRESTON ST, OTTAWA, ONTARIO, CAN (Type of address: Chief Executive Officer)
2000-08-28 2002-07-17 Address 7062 QUINNFIELD WAY, GREELY, ONTARIO, CAN (Type of address: Principal Executive Office)
1998-07-31 2000-08-28 Address 51 MARY ST WEST, STE 205, LINDSAY, ONTARIO, CAN (Type of address: Chief Executive Officer)
1998-07-31 2000-08-28 Address 29 FOUND AVE, LINDSAY, ONTARIO, CAN (Type of address: Principal Executive Office)

Filings

Filing Number Date Filed Type Effective Date
141027000507 2014-10-27 ANNULMENT OF DISSOLUTION 2014-10-27
DP-1936367 2011-01-26 DISSOLUTION BY PROCLAMATION 2011-01-26
060706002124 2006-07-06 BIENNIAL STATEMENT 2006-07-01
040820002142 2004-08-20 BIENNIAL STATEMENT 2004-07-01
020717002099 2002-07-17 BIENNIAL STATEMENT 2002-07-01
000828002243 2000-08-28 BIENNIAL STATEMENT 2000-07-01
980731002141 1998-07-31 BIENNIAL STATEMENT 1998-07-01
960718000415 1996-07-18 CERTIFICATE OF INCORPORATION 1996-07-18

Date of last update: 21 Jan 2025

Sources: New York Secretary of State