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NANUET DINER CORP.

NANUET DINER CORP.

Company Details

Name:	NANUET DINER CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	30 Aug 1996 (29 years ago)
Entity Number:	2061847
ZIP code:	10573
County:	Nassau
Place of Formation:	New York
Principal Address:	317 BOSTON POST RD, PORTCHESTER, NY, United States, 10573
Address:	15 PADDOCK ROAD, RYEBROOK, NY, United States, 10573

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
WARREN AGATSTON ESQ	DOS Process Agent	15 PADDOCK ROAD, RYEBROOK, NY, United States, 10573

Chief Executive Officer

Name	Role	Address
RAMON FERNANDEZ	Chief Executive Officer	317 BOSTON POST RD, PORTCHESTER, NY, United States, 10573

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-230992	Alcohol sale	2023-01-06	2023-01-06	2024-12-31	120 WEST ROUTE 59, NANUET, New York, 10954	Restaurant

History

Start date	End date	Type	Value
2009-04-02	2010-11-16	Address	317 BOSTON POST RD, PORTCHESTER, NY, 10573, USA (Type of address: Service of Process)
2004-09-02	2009-04-02	Address	317 BOSTON POST RD, PORTCHESTER, NY, 10573, USA (Type of address: Service of Process)
2004-09-02	2009-04-02	Address	317 BOSTON POST RD, PORTCHESTER, NY, 10573, USA (Type of address: Principal Executive Office)
2004-09-02	2009-04-02	Address	317 BOSTON POST RD, PORTCHESTER, NY, 10573, USA (Type of address: Chief Executive Officer)
2000-09-05	2004-09-02	Address	C/O P P ANDRIS, CPA, 6 DORCHESTER DR., MUTTONTOWN, NY, 11545, 3010, USA (Type of address: Principal Executive Office)
2000-09-05	2004-09-02	Address	6 DORCHESTER DR., MUTTONTOWN, NY, 11545, 3010, USA (Type of address: Chief Executive Officer)
2000-09-05	2004-09-02	Address	6 DORCHESTER DR., MUTTONTOWN, NY, 11545, 3010, USA (Type of address: Service of Process)
1998-08-26	2000-09-05	Address	6 DORCHESTER DR, GLEN HEAD, NY, 11545, USA (Type of address: Chief Executive Officer)
1998-08-26	2000-09-05	Address	6 DORCHESTER DR, GLEN HEAD, NY, 11545, USA (Type of address: Principal Executive Office)
1996-08-30	2000-09-05	Address	6 DORCHESTER DRIVE, MUTTONTOWN, NY, 11545, 3010, USA (Type of address: Service of Process)
1996-08-30	2023-12-04	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
190710002016	2019-07-10	BIENNIAL STATEMENT	2018-08-01
120920002013	2012-09-20	BIENNIAL STATEMENT	2012-08-01
101116002345	2010-11-16	BIENNIAL STATEMENT	2010-08-01
090402002875	2009-04-02	BIENNIAL STATEMENT	2008-08-01
040902002622	2004-09-02	BIENNIAL STATEMENT	2004-08-01
020905002255	2002-09-05	BIENNIAL STATEMENT	2002-08-01
000905002380	2000-09-05	BIENNIAL STATEMENT	2000-08-01
980826002482	1998-08-26	BIENNIAL STATEMENT	1998-08-01
960830000250	1996-08-30	CERTIFICATE OF INCORPORATION	1996-08-30

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-26	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2025-03-05	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2025-02-27	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2025-01-06	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2024-12-17	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
2024-05-13	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2024-04-01	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-12-27	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-08-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2023-06-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-17	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-04-26	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-12	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-12-12	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-04-29	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-03-29	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-03-14	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-07	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-06-25	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-05-05	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-02-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-02-24	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-12-23	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-10	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-03-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-03-05	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2018-11-29	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-04-11	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-03-20	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-11-14	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-04-05	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-03-23	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2016-10-26	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-03-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-12-15	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2015-10-06	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2015-09-30	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-07-30	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-09	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2015-03-20	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2014-12-03	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-05-02	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-03-25	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2013-11-20	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-08-13	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-02	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-03-21	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-02-27	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-12-11	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-28	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2012-04-12	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-27	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-11-18	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-08	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-04-04	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-21	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2010-10-29	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-08-27	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-24	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-12	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3A - Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
2009-12-11	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-12-03	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-04-09	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-18	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-12-01	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-31	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2008-03-14	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-07	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-12-20	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-12-06	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-11-13	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-02-07	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-01-04	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-11-21	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-11-02	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-09-12	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-29	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-06-16	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-01	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-05-17	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2006-04-10	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-22	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-03-06	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2006-02-21	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-23	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-05	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-12-08	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-11-04	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-10-20	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2005-06-01	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-04-07	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-28	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-03-04	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-12-06	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-11-09	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-08-04	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-23	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-04	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-02	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-21	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-01-14	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-11-18	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-04	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-08-05	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-07-23	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-07-11	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-06-30	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-13	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-04-08	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-27	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-13	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-21	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-01-10	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-11-27	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-11-04	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-06-24	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-06-13	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-03-25	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-03-14	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-28	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-07	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-09-04	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-08-20	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-08-08	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-04-09	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-03-19	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-18	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-11-27	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-11-20	No data	120 WEST ROUTE 59, NANUET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-10-25	No data	120 WEST ROUTE 59, NANUET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

7494428500

2021-03-06

0202

PPS

120 W Route 59, Nanuet, NY, 10954-2215

Loan Status Date	2023-08-10
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	274694
Loan Approval Amount (current)	274694
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	84894
Servicing Lender Name	Santander Bank, National Association
Servicing Lender Address	824 N Market St, Ste 100, WILMINGTON, DE, 19801-4937
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Nanuet, ROCKLAND, NY, 10954-2215
Project Congressional District	NY-17
Number of Employees	16
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	84894
Originating Lender Name	Santander Bank, National Association
Originating Lender Address	WILMINGTON, DE
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	281158.72
Forgiveness Paid Date	2023-07-19

8262247210

2020-04-28

0202

PPP

120 WEST ROUTE 59, nanuet, NY, 10954

Loan Status Date	2021-11-18
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	197085
Loan Approval Amount (current)	197085
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	84894
Servicing Lender Name	Santander Bank, National Association
Servicing Lender Address	824 N Market St, Ste 100, WILMINGTON, DE, 19801-4937
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	nanuet, ROCKLAND, NY, 10954-0001
Project Congressional District	NY-17
Number of Employees	36
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	84894
Originating Lender Name	Santander Bank, National Association
Originating Lender Address	WILMINGTON, DE
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	199984.58
Forgiveness Paid Date	2021-10-21

Date of last update: 14 Mar 2025

Sources: New York Secretary of State