| Name: | FU WAI KITCHEN, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Dec 1996 (28 years ago) |
| Entity Number: | 2090734 |
| ZIP code: | 11563 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 238 HEMPSTEAD AVE, LYNBROOK, NY, United States, 11563 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 238 HEMPSTEAD AVE, LYNBROOK, NY, United States, 11563 |
| Name | Role | Address |
|---|---|---|
| LAM SINWAI | Chief Executive Officer | 238 HEMPSTEAD AVE, LYNBROOK, NY, United States, 11563 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1999-01-05 | 2000-12-22 | Address | 246A HEMPSTEAD AVE, LYNBROOK, NY, 11563, USA (Type of address: Chief Executive Officer) |
| 1999-01-05 | 2000-12-22 | Address | 246A HEMPSTEAD AVE, LYNBROOK, NY, 11563, USA (Type of address: Principal Executive Office) |
| 1996-12-06 | 2000-12-22 | Address | 246A HEMPSTEAD AVE, LYNBROOK, NY, 11563, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 050112002809 | 2005-01-12 | BIENNIAL STATEMENT | 2004-12-01 |
| 021211002413 | 2002-12-11 | BIENNIAL STATEMENT | 2002-12-01 |
| 001222002497 | 2000-12-22 | BIENNIAL STATEMENT | 2000-12-01 |
| 990105002214 | 1999-01-05 | BIENNIAL STATEMENT | 1998-12-01 |
| 961206000616 | 1996-12-06 | CERTIFICATE OF INCORPORATION | 1996-12-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-27 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2024-09-20 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2024-09-11 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2024-04-30 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-03-07 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2023-02-06 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-01-27 | No data | 238 HEMPSTEAD AVENUE, LYNBROOK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 03 Jan 2025
Sources: New York Secretary of State
