| Name: | TOP TASTE FOOD, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 Jan 1997 (28 years ago) |
| Entity Number: | 2097932 |
| ZIP code: | 11232 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 138 35TH STREET, BROOKLYN, NY, United States, 11232 |
| Principal Address: | 138 35TH ST, BROOKLYN, NY, United States, 11232 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 138 35TH STREET, BROOKLYN, NY, United States, 11232 |
| Name | Role | Address |
|---|---|---|
| KWUN HI CHEUNG | Chief Executive Officer | 138 35TH ST, BROOKLYN, NY, United States, 11232 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190201060248 | 2019-02-01 | BIENNIAL STATEMENT | 2019-01-01 |
| 181003006938 | 2018-10-03 | BIENNIAL STATEMENT | 2017-01-01 |
| 150114006150 | 2015-01-14 | BIENNIAL STATEMENT | 2015-01-01 |
| 130131002309 | 2013-01-31 | BIENNIAL STATEMENT | 2013-01-01 |
| 110405002120 | 2011-04-05 | BIENNIAL STATEMENT | 2011-01-01 |
| 090115002321 | 2009-01-15 | BIENNIAL STATEMENT | 2009-01-01 |
| 070116002852 | 2007-01-16 | BIENNIAL STATEMENT | 2007-01-01 |
| 050309002315 | 2005-03-09 | BIENNIAL STATEMENT | 2005-01-01 |
| 030110002046 | 2003-01-10 | BIENNIAL STATEMENT | 2003-01-01 |
| 010126002088 | 2001-01-26 | BIENNIAL STATEMENT | 2001-01-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-10 | TOP TASTE FOOD | 138 35TH ST, BROOKLYN, Kings, NY, 11232 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24A. A written hazard analysis was not conducted for mixed vegetable dumplings or its ingredients. Finished product process hazards, allergen hazards and various hazards requiring supply chain controls have been identified and are not controlled. Written programs, monitoring, verification and corrective action activities are not available. Additionally, USDA pork dumplings contain soy and are produced prior to vegetable dumplings with no soy. The firm uses equipment (storage bins, knives, filling buckets, mixing machine) with soy and non-soy products. Management states the change from USDA pork dumplings happens daily around 2:30 pm after USDA supervision, then equipment is cleaned and sanitized. Inspectors arrived at 2:45 pm and processing vegetable dumplings was in progress. Information was given to management to conduct a hazard analysis and create a food safety plan. |
| 2022-05-17 | TOP TASTE FOOD | 138 35TH ST, BROOKLYN, Kings, NY, 11232 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-05-09 | No data | 95 13TH ST, Brooklyn, BROOKLYN, NY, 11215 | Re-inspection | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
Date of last update: 03 Jan 2025
Sources: New York Secretary of State
