| Name: | TOP TASTE FOOD, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 Jan 1997 (28 years ago) |
| Entity Number: | 2097932 |
| ZIP code: | 11232 |
| County: | Kings |
| Place of Formation: | New York |
| Address: | 138 35TH STREET, BROOKLYN, NY, United States, 11232 |
| Principal Address: | 138 35TH ST, BROOKLYN, NY, United States, 11232 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 138 35TH STREET, BROOKLYN, NY, United States, 11232 |
| Name | Role | Address |
|---|---|---|
| KWUN HI CHEUNG | Chief Executive Officer | 138 35TH ST, BROOKLYN, NY, United States, 11232 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 190201060248 | 2019-02-01 | BIENNIAL STATEMENT | 2019-01-01 |
| 181003006938 | 2018-10-03 | BIENNIAL STATEMENT | 2017-01-01 |
| 150114006150 | 2015-01-14 | BIENNIAL STATEMENT | 2015-01-01 |
| 130131002309 | 2013-01-31 | BIENNIAL STATEMENT | 2013-01-01 |
| 110405002120 | 2011-04-05 | BIENNIAL STATEMENT | 2011-01-01 |
| 090115002321 | 2009-01-15 | BIENNIAL STATEMENT | 2009-01-01 |
| 070116002852 | 2007-01-16 | BIENNIAL STATEMENT | 2007-01-01 |
| 050309002315 | 2005-03-09 | BIENNIAL STATEMENT | 2005-01-01 |
| 030110002046 | 2003-01-10 | BIENNIAL STATEMENT | 2003-01-01 |
| 010126002088 | 2001-01-26 | BIENNIAL STATEMENT | 2001-01-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-03-10 | TOP TASTE FOOD | 138 35TH ST, BROOKLYN, Kings, NY, 11232 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24A. A written hazard analysis was not conducted for mixed vegetable dumplings or its ingredients. Finished product process hazards, allergen hazards and various hazards requiring supply chain controls have been identified and are not controlled. Written programs, monitoring, verification and corrective action activities are not available. Additionally, USDA pork dumplings contain soy and are produced prior to vegetable dumplings with no soy. The firm uses equipment (storage bins, knives, filling buckets, mixing machine) with soy and non-soy products. Management states the change from USDA pork dumplings happens daily around 2:30 pm after USDA supervision, then equipment is cleaned and sanitized. Inspectors arrived at 2:45 pm and processing vegetable dumplings was in progress. Information was given to management to conduct a hazard analysis and create a food safety plan. |
| 2022-05-17 | TOP TASTE FOOD | 138 35TH ST, BROOKLYN, Kings, NY, 11232 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-05-09 | No data | 95 13TH ST, Brooklyn, BROOKLYN, NY, 11215 | Re-inspection | Inspectorate of the Department of Consumer and Workers' Rights Protection | Department of Consumer and Worker Protection | No data |
| Loan Number | Loan Funded Date | SBA Origination Office Code | Loan Delivery Method | Borrower Street Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5356097406 | 2020-05-12 | 0202 | PPP | 138 35TH ST, BROOKLYN, NY, 11232-2308 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| USDOT Number | Carrier Operation | MCS-150 Form Date | MCS-150 Mileage | MCS-150 Year | Power Units | Drivers | Operation Classification | |||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1740395 | Intrastate Non-Hazmat | 2008-02-21 | 25000 | 2008 | 1 | 1 | Private(Property) | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Total Number of Inspections for the measurement period (24 months) | 0 |
| Driver Fitness BASIC Serious Violation Indicator | No |
| Vehicle Maintenance BASIC Acute/Critical Indicator | No |
| Unsafe Driving BASIC Acute/Critical Indicator | No |
| Driver Fitness BASIC Roadside Performance measure value | 0 |
| Hours-of-Service (HOS) Compliance BASIC Roadside Performance measure value | 0 |
| Total Number of Driver Inspections for the measurment period | 0 |
| Vehicle Maintenance BASIC Roadside Performance measure value | 0 |
| Total Number of Vehicle Inspections for the measurement period | 0 |
| Controlled Substances and Alcohol BASIC Roadside Performance measure value | 0 |
| Unsafe Driving BASIC Roadside Performance Measure Value | 0 |
| Number of inspections with at least one Driver Fitness BASIC violation | 0 |
| Number of inspections with at least one Hours-of-Service BASIC violation | 0 |
| Total Number of Driver Inspections containing at least one Driver Out-of-Service Violation | 0 |
| Number of inspections with at least one Vehicle Maintenance BASIC violation | 0 |
| Total Number of Vehicle Inspections containing at least one Vehicle Out-of-Service violation | 0 |
| Number of inspections with at least one Controlled Substances and Alcohol BASIC violation | 0 |
| Number of inspections with at least one Unsafe Driving BASIC violation | 0 |
Date of last update: 01 Apr 2025
Sources: New York Secretary of State
