| Name: | SPRINGBROOK, LLC |
| Jurisdiction: | New York |
| Legal type: | FOREIGN DESIGNATION OF THE SECRETARY OF STATE |
| Status: | Recorded |
| Date of registration: | 21 Mar 1997 (28 years ago) |
| Date of dissolution: | 21 Mar 1997 |
| Entity Number: | 2125322 |
| County: | Blank |
| Place of Formation: | Delaware |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-21 | No data | 105 CAMPUS DRIVE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1C - Home canned goods, or canned goods from unapproved processor found on premises |
| 2023-12-12 | No data | 105 CAMPUS DRIVE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-12-13 | No data | 105 CAMPUS DRIVE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-08-04 | No data | 105 CAMPUS DRIVE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2020-11-12 | No data | 105 CAMPUS DRIVE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
| 2019-03-26 | No data | 105 CAMPUS DRIVE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2018-03-22 | No data | 105 CAMPUS DRIVE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2017-03-22 | No data | 105 CAMPUS DRIVE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2016-12-07 | No data | 105 CAMPUS DRIVE, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-01-20 | No data | 105 CAMPUS DRIVE, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1G - Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
Date of last update: 31 Mar 2025
Sources: New York Secretary of State
